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Bidrage med feedbackOpened in November 2017, this restaurant, pizzeria and charcoal grill offers 80s cuisine with generous portions, modest prices and no surprises. I didn't try either grill or paella, which are presented as specialties. As a pizzeria and as a restaurant, the cuisine is honest: it doesn't shine with quality, but it is adequate for the price of the dishes. The full menu is very demanding: given abundant dishes! The staff is kind and attentive. The large room and the lounge are suitable for groups. If you like, there is karaoke on Friday evenings. But if you want to talk, avoid carefully, because the volume of the music is impossible
They probably happened on a bad evening, as friends who have come other times have always had a good time. In our case, mid-week dinner with an almost empty place and an endless wait for the dishes, which come out of the kitchen one by one, even 15 minutes apart. It is unacceptable for a diner to start eating while two others have already finished and the third is halfway through his plate. Quality that can be improved (without praise or infamy) and service that can be reviewed: they asked us 3 times if something was missing without bringing anything, and with only 4 tables occupied out of 20 perhaps a little more attention to customers wouldn't be bad. We would have expected that at least the second round of beer would be offered, taken to while away the wait, as a way of apologizing for the inconvenience but apparently customer care is not one of the club's priorities.
Nice and quiet place, excellent first courses, highly recommended risotto with seafood, very friendly and professional staff
Questo ristorante non esiste più è chiuso da molto tempo e il complesso è stato venduto quindi per il momento non è prevista nuova apertura , io abito molto vicino al locale
Un'ora di attesa per gli antipasti, coperto assente, richiesto per due volte senza ottenere nulla, dopo mezz'ora in attesa dei primi ce ne siamo andati. Personale scortese.