La Table de l'Atelier - Rixheim

Lovely foie gras paté as a starter served with a carmelized pineapple and some delicate Indian chai spices as well as a side of rum-infused jam.

Very interesting restaurant. You have to be clear with the concept when you go: a single menu with the meat and/or fish variant. exceptional cheese optional. super wine map with possibility of a chord of very good value/price. one small flat: the slowness of the service. but this problem could be very easily resolved.

Cuisine worthy of a gourmet establishment; excellent menu at all points of view (mouthed, intake (roasted scallops), melted meat (vealsquasi) and delicious accompaniments; chocolate dessert with coulis

A 5-course meal with wide choices (mole egg, sole meunière, beef tatami, coco revisited, ice)., a gourmet restaurant or young chef does everything (reception, service, cooking control, sommelier). It's great, it's a passionate and it has a very good gastronomic experience and its wine proposals sound just. a few slight inaccuracies in the service but its vision and respect for the customer are excellent. A moment of discussion with him convinced me. A place to recommend. it is open to Asian influences (coriandre, ginger, mali)., continue in this way.

A treat for both eyes and taste buds. nicolas is at your ear and he knows how to advise you what is best, for both meals and wine. He has been able to adapt to our particularities and to inspire us with his know-how. Thank you again for this wonderful moment. We'll come back, that's certain.