River Cafe - Fuld menu

Mushrooms, marsala wine.

Grilled pork chop prepared bone-in carmelized onions.

Wine, capers, over angel hair.

Italian beef giardiniera.

E.V.O.O. base, prosciutto, arugula, grape tomatoes, fresh mozzarella, black olives, balsamic glaze.

House marinated chicken breast with lettuce, tomato, and red onion on an Italian roll.

Served in marinate topped with mozzarella, on an Italian roll.

Pie cut.

Watermelon, berries. arugula, burrata, crushed pistachios, balsamic drizzle.

Chopped romaine lettuce, croutons, parmesan cheese.

Iceberg lettuce wedge topped with bleu cheese dressing, bacon, grape tomatoes, balsamic drizzle.

Chopped lettuce, tomato, carrots, onion, croutons.

Chopped lettuce, tomato, carrots, onion, croutons.

Baked Atlantic salmon, chopped kale, brussel sprouts. goat cheese, dried cranberries, walnuts, balsamic vinaigrette.

Breaded veal medaillions. served with arugula tomato salad.

2 Bone In chops served with bell peppers, potatoes.

2 Bone in chops sauteed with hot giardiniera served with potatoes.

Six shrimp served over polenta with aioli drizzle.

Sauteed with hot giardiniera served with potatoes.

Served over angel hair.

Served with peas, potatoes.

Chopped lettuce, carrots, onion, grape tomatoes, croutons. Served with meatballs in marinara, balsamic vinaigrette.

2 Bone in chops breaded, served with arugula and tomato salad.

Chicken, sausage, potatoes, bell peppers, light sherry wine marinara.

Mushrooms and marsala wine.

Served over angel hair.

Served with spicy mustard.

House pulled pork with a splash of BBQ sauce (3)

2 Bone in chops served with peas. potatoes.

Breaded veal medalions, marinara, melted mozzarella served over linguine.

Breaded with marinara, melted mozzarella, served over linguine.

Breaded, served with arugula and tomato salad.

Served with bell peppers, potatoes.

Sauteed with jalapenos served with potatoes.

Brussel sprouts, cauliflower, red onion, dipping sauce.

Lightly floured eggplant slices with ricotta and seasonings.

Served with potatoes.

Grilled Ribeye topped with mozzarella caramelized onions.

With marinara.

E.V.O.O. base, sausage, ricotta, basil, hot honey.

On an Italian roll with tater tots.

Dozen.

Garlic white wine sauce.

Chopped lettuce, carrots, onion, fontinella cheese, pepperoncini, grape tomatoes. croutons, balsamic vinaigrette.

Served with ranch. BBQ or bleu cheese.

Served with ranch. BBQ or bleu cheese.

12 Lettuce, tomato, red onion.

E.V.O.O. base, prosciutto, arugula, grape tomatoes, fresh mozzarella, black olives, balsamic glaze.

E.V.O.O. base, sausage, ricotta, basil, hot honey.

2 Bone in chops sautéed with jalapenos served with potatoes.

2 Bone in chops breaded, sauteed with spicy cherry 8 banana peppers. served with potatoes.

Breaded, sauteed with spicy cherry 8 banana peppers with potatoes.

Wine, capers, over angel hair.

Grape tomatoes, butter, brandy sauce.

Meat filled in vodka sauce.

Artichoke hearts in a butter, wine and breadcrumb mixture.

Baked or blackened served with spinach, lemon.

Grilled or blackened served with polenta and broccolini.