L'extrad - Risoul

Stay withte april in risoul for the last week of the ski season. 13 of us visited this restaurant 7 adults and 6 children. the adult had steak or tartiflette. I must say that the steak was one of the best I ever had. it came with a wonderful medley of root vegetables. nothing was too much angry and they were very accommodating with the children. it would not be a problem to recommend this restaurant. the love and care they take with the food is to be seen on each dish.

Enjoy a mix of fondue and raclette with a group of friends on ski holiday. we have flooded with the best platelets, when they try to discuss what was better, the argument heated, as both sides could not agree. as part of the team raclette. I would definitely recommend eating here and finding out for myself. both are amazing.

After eating here in our first night we barely ate somewhere. delicious local specialties and I recommend the desert 'l'Ex-Ski ' after a long day on the pists. warm, friendly environment and service was excellent! can not recommend this location enough.

Personal très aimable , souriante et fondues ( savoyardes m , bourguignons ) superbs !! . Raclettes servie pas a table ( mais a volonté a la demande) . Tres bon aussi

Des patrons sympathiques et proches de leurs clients...Des spécialités montagnardes et une cuisine excellenteRéservez à l'avance ... car le resto est petit et fort sollicité (cuisine de qualité oblige)