Guidi Figli Panificio Pasticceria

Very good everything we tasted from the iris to the pistachio to proceed with the granite and the brioche with the cream... Economic

Who calls it bakery makes mortal sin. the bakery in the classical sense is already basic above the average with a wide choice. inside you will also find the pastry that compared to many of the ethnic jonico area is far superior. who follows me on tripad knows very well that in eating I am extremely meticulous in the continuous search for perfection. Sweets in here are something extraordinary. after you taste them you can understand this review.

We tried the oranges, the crushed, the calzoni, the Catalan cipolline and other preparations of Sicilian rosticceria and were all excellent. Easy to reach and open (at least in August) until 22:00. Practically a patron guarantee after a day spent in the nearby beach of Fiumefreddo. Prices absolutely average.

I have known this bakery for a long time and since then it has managed to renovate and keep up with the times in an exemplary way. As a small bakery almost anonymous of the village it became a bakery, pastry, rosticceria well known in the territory. The owners are people of few words but who are engaged in their work. The hair is in the food that, unfortunately, despite the great assortment and attractive appearance, does not excel at all. The diner is just acceptable, with the exception of the chives I liked very much. Reduced prices and proper cleaning, but on the food there is so much to improve.

Ice cream Granite with cream and competition brioches! Informal and quiet environment. I'll definitely taste the other desserts. Congratulations