Kathmandu Gurkha Ripley - Fuld menu

Barbecued chicken, lamb, duck, fish, prawn or king prawn pieces cooked in a Nepalese spices with creamy masala sauce touch with green chilli and spring onion

Marinated Boneless Tandoori Chicken using the Butter, Garlic and Special Spices

Popular Nepalese Dish-Veg Dumplings served with Sesame and Tomato Chutney

Popular Nepalese Dish-Lamb Dumplings served with Sesame and Tomato Chutney

Chicken or Lamb cooked with Sweet and Sour Special Honey sauce

Squid Ring flash Fries Chefs gentle Spices Tempura Butter

Tendered Chicken Pieces Marinated in Yogurt and Fresh Mint and cooked in Clay Oven. Served with Fresh Salad

Chicken Breast Pieces marinated with Mild Cashew Nuts, Cream and Soft Cheese with a slight touch of Black Pepper

Marinated Chicken or Paneer Deep Fried, cooked with Onion, Peppers, Garlic and Chilli Sauce, Indo Style

All Fresh Vegetables, Stir Fry with Nepalese Spices and Wrap in a thin pastry

Crispy Fried Asparagus with crossed Pepper and Garlic and Chilli sauce

Roasted Chicken pieces marinated with Garlic, Ginger,Chilli and Fenugreek Seed with Kathmandu Spices Flavour

Skewered Duck marinated in the Nepalese Style and Baked in Clay Oven

Onion Bhaji, Samosa and Gurkha Tikka

Scallops Pan Fried with Garlic

Roasted Lamb pieces marinated with Garlic, Ginger,Chilli and Fenugreek Seed with Kathmandu Spices Flavour

Lamb, Chicken and King Prawn

Mash Potato Mix with the Nepalese Spices Stuffed with the Green Peas and Deep Fried

Chicken or Lamb cooked in an Exotic Tomato and Coconut Milk Sauce, with a Special blend of Nepalese Sauce

Tiger King Prawns cooked with the Fresh Cherry Tomato, Black Pepper, Goan Style Recipe to give a Medium Flavour Sauce

Pieces of Tandoori Chicken, Chicken Tikka, Lamb Tikka, Seekh Kebab, Garlic Tikka and King Prawns Bed of mildly Gurkhali Sauce

Scottish Salmon marinated in rich spices, dill, fennel, ginger, a trace of mustard oil and barbecued in charcoal grill

Tender pieces of Pork cooked with Garlic, Ginger Chilly and Spring Onion

Chicken or Lamb Boneless pieces of Chicken marinated with Garlic and Mustard flavour Yoghurt sauce then cooked in the Tandoor, served with Chef Special Garlic Flavour Sauce

Boneless cooked Lamb Pieces served with Fenugreek Flavour Butter Sauce

Very Special Chicken dish which is cooked with the combined of 21 different, Himalayan mix Herbs and spices creating a very medium hot full and unique flavour

Pieces of Tandoori Chicken, Chicken Tikka, Lamb Tikka, Sheekh Kebab, Garlic Tikka and King Prawns, Served with Vegetable Sauce and Salad

This is the hot dish with chicken, lamb, duck, fish, prawn or king prawn, cooked in a Gurkha spice with lots of green chilli and yoghurt

Barbecued chicken, lamb, prawns and king prawns cooked with tomatoes, capsicum and coriander leaves in medium spices with red wine tossed in an iron wok

Chicken, lamb, duck, fish, prawns or king prawns cooked with fresh spinach, with garlic and cumin flavours

Marinated piece of chicken, lamb, duck, fish, prawn or king prawn, cooked with green herbs, spices and spring onion

Chicken, lamb, duck, fish, prawn, or king prawn with mildly creamy chef special mango sauce

Minced meat , cooked with ginger, garlic, tomato and coriander, medium hot sauce with fresh Nepalese spices

Chicken cooked in Nepalese style of spicy sauce with the touch of yogurt and fresh mint, green chillies and coriander

Slow cooked chicken/ lamb with beans and Nepalese Himalayas black pepper (Timur)

Chicken or lamb cooked with home made pickle and delicious spices with amazing tangy taste

Marinated white fish cooked with Nepalese herbs mustard, ginger, garlic and fresh herbs with touch of yoghurt most popular villages recipe from modi river western part of Nepal. Chicken, Lamb, Fish, Duck, Prawn, King Prawn

Chicken or lamb cooked with pumpkin in Nepalese sweet and sour flavour with chef signature

Lamb, Chicken, Prawn Mushroom

Chicken or Lamb Roasted Chicken Tikka Cooked in Tomato, Onion, Green Pepper,Ginger, Garlic Nepalese Special Herbs Served with thick Chef Special Sauce

Served with Fries and Salad

Salmon, Scallops, King Prawn and Cod cooked in Chefs Unique Indo Chinese Style, Served with Lemon Rice

Served with Fries and Salad

Skewered Chicken marinated in the Nepalese Style and Baked in Clay Oven

Tender Marinated Pork stir fried with Peppers, Onions and Fresh Chilli

Skewered Lamb marinated in the Nepalese Style and Baked in Clay Oven

Served with Fries Salad

Fillet of the Sea Bass cooked in the Clay Oven,served with Chef Special Sauce

Baby Lamb Shank cooked with Fresh Cherry Tomatoes, Brown Onion Sauce and Potatoes delicate blend of Nepalese Herbs

Indian Cottage Cheese filled with Fresh Pickles and Potatoes and Coriander to give a warm and spicy flavour

Served with Fries and Salad