Pizzeria Colo - Riolunato

Good brot, very good pasta and reasonable price. recommended for families

Great pizza team! the only restaurant opened in the city!

An intimate and intimate restaurant with the car of abetone, it offers simple but well prepared dishes of good quality. our filets were delicate and tasteful. also the frittier was good, dry and not fat. tigelle (cron) with cold cuts and narrow pesto are delicious. a real tasty bite. average price and good value for money. we spent in two euro. Perhaps an additional pfund filet would have been the more proportional to the cost, but we are still satisfied!

We were in order. welcome and served on the best wise. the excellent eating was the basis for a good evening spent in the company excellent quality price ratio the location is typical for the mountain with a kamin and rustic atmosphere I think I will be back as soon as the opportunity arises.

We have decided to spend a long weekend, in the snow, and at the same time celebrate my birthday, we arrive at Abetone and we ask our ski hirer to recommend a restaurant, he recommends this, saying that if we ate badly we would not have paid the rental skiing .... he likes to win easy ... For three days in a row we had dinner at Colo .. I don't have a criticism to raise .. there were eleven of us and for three evenings we tried practically the entire menu .. .exceptional dishes ... difficult to say the best one, for me fried dumplings and tortellini (strictly handmade) in broth, but what is striking, the friendliness, speed, friendliness and education, at the end of the three days we are were also honored by the owner of two spirits produced on site ... really good, thanks to you soon