Le Vin Bistro E Patisserie

Oh la la! The restaurant week special made a three course meal here very affordable. Even though this restaurant is located inside the mall it still has a nice setting inside and looking outward you can't even tell its part of a mall. The first course consisted of a mixed green salad with walnuts and a light vinaigrette. You could get it vegetarian (without) or with a slice of pate and a gerkin (tiny pickle). The pate was very good, flavorful enough to stand on its own but complementary to the salad. The walnuts gave a good hearty boost to the simple salad. The main course was a choice of mozzarella filled ravioli in tomato sauce or a rice pilaf with delicious sliced duck. Both were delicious. The duck was a little salty but the roasted portion on the bone added great presentation and was crispy and tender. Finally a creme brûlée or dense chocolate brownie with pistachio ice cream were offered for dessert. The creme brûlée was much better with a crispy top. The brownie was a little bit like fudge and the pistachio ice cream was fake almond flavor. Service was good and the wine selection seemed quite abundant. Seems like a nice place for a fancy meal.

Second meal we've had as part of Restaurant Week and this one was much better. The purpose of Restaurant Week is to showcase your place and Le Vin did just that, presenting good salads, duck or ravioli as a main dish, and creme brûlée or brownie/ice cream as desert. Each item on the menu was well prepared and tasteful, although the ice cream did seem like it may have been packaged pistachio instead of something made at the restaurant. The staff here was pretty good as well, making sure to offer things like bread or bottled water, instead of just dumping them on you and hoping to lure you into paying for what looks to be free food. Next door there is also a patisserie that had a lot of good-looking snacks. Maybe we'll stop next time we're ok Barra.

This time only p beliscar and drink um bom vinho. Atendimento sempre muito bom, o couvert sempre conquest hair pão giant e quentinho da casa. At the end of this delicious e or salmon treat might ter uma apresentação melhor, but as sempre prevailu or flavor. You macarons são um espeta à parte, we end up com estes e expressos. Wonderful!

A melhor sobremesa: slice of brioche com sorvete. Main Prato: mexilhões (super tenros e macios). Preço alto, mas na semana tem promoções bem bacanas de entrada, prato principal é sobremesa por menos de 60 reais. A manager Andrea é um twelve. Or atendimento dos garçons é bom.

Bom atendimento, garçons muito atteniosas sem invadir a privacye dos frequentadores. Nice and clean environment. Apresent pratos da cozinha french and Belgian served em quantidades que atendem àqueles que comem razoavelmente bem. Tem pratos que não são frequentes nos cardápios da cidade como, rin de vitelo, mules e casoulet.