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Tilbagemelding
Bidrage med feedbackGreat place by a famous Brazilian/French Chef Claud. Try the Dadinho de Tapioca and their Moqueca or steak
I reserve 5 stars for truly memorable experiences and most importantly, memorable food. Each dish was a combination of ingredients that I have never tasted together. An incredible fusion of Brazilian and French cuisine. Especially impressive was the scallop ceviche which included a mild yet unexpected coconut milk dill sauce. My entree, fish w/ caramelized banana, was a mix of flavors that I will remember forever...please try it!!!
Nice and cozy place. Food is very tasty and service it’s amazing.
Lively local place with Portuguese-French twist, nice ambience and decent food...
First time in a Troisgros's bistrot. Very with quality and creativity.