Lasai - Feedback

Excellent service. 5star Great Creation. 5star medium to bad wine selection on pairing. 3 stars big coffee. Five stars. The day we went was vegetable day. I'm n...

Really great! We loved how they are able to make fresh, locally grown ingredients to make some amazing dishes and our favorite was the broccoli, the heart of pa...

After I learned from the show about this restaurant, someone came here for Jubilee, I was intrigued. Gilson #highlifereport was able to bring us to the waiting...

Great experience and service we have the larger tasting menu with the wine pairing on a Thursday evening it was quite, but more people came much later at 9 a.m....

In my opinion this is the best place in Rio to try out typical Brazilian ingredients cooked to perfection. The whole team is on its best moment. Highly recommen...

Great place Service: Dine in Meal type: Brunch Price per person: R$40–60 Food: 5 Service: 3 Atmosphere: 4 Recommended dishes: Postre Pistacho, Açai Ice-cream

We stayed for a few days. Very different menu Food: 5 Service: 5 Atmosphere: 5

Service: Dine in Meal type: Dinner Price per person: R$200+ Food: 5 Service: 5 Atmosphere: 5

One of the best dining experiences we've ever had. We were a group of 10 so had the whole place to ourselves. The Lasai team went above and beyond in accommodat...

Very cozy, good food and great service Food: 5 Service: 5 Atmosphere: 5

Outstanding service. 5star Great creation. 5star Medium to poor wine selection on the pairing. 3 star Great coffee. 5 star. The day we went was vegetables day....

Really great! We loved how they are able to take fresh, locally grown ingredients to make some amazing dishes and our favorite was the broccoli, heart of palms...

After learning about this restaurant from the show Somebody Feed Phil and my sister and her husband went here for their anniversary, I was intrigued. Gilson #hi...

Great experience and service we did the larger tasting menu with the wine pairing on a Thursday night it was quite, but more people came much later around 9 pm....

Occupying 6 of the 10 seats available at the Chef’s Table we explored regions of Brazil through local and regional produce and proteins. We started with a serie...