Harvest Moon Inn - Fuld menu

on a toasted sesame seed roll with house fries and roasted garlic mayo on side

with mozzarella cheese, tomato sauce, oregano, and fresh herbs

with a balsamic herb vinaigrette

with a phyllo shell, whipped cream and cinnamon cookies

with whipped cream in a cinnamon crème anglaise

with a graham cracker crumb crust and a berry coulis

with strawberries berries

Vanilla, Chocolate, Peanut Butter, Bourbon Butter Pecan, Pumpkin

rolled in toasted hazelnuts with dark chocolate

with vanilla ice cream, caramel sauce and dark chocolate sauce

8 ea Jumbo Chicken Wings with choice of sauce

with tomato sauce, parmesan cheese and herbs

with toasted pecans, sage and broccoli in a mascarpone cheese cream sauce

with sweet sausage, minced clams and shrimp in a red clam sauce

with broccoli, diced butternut squash, spicy pecans and crisp bacon in garlic oil with goat cheese

with spinach and wild mushrooms in roasted garlic oil with parmesan cheese

with broccoli, diced butternut squash, sundried cranberries and toasted pumpkin seeds in a sweet Vidalia onion vinaigrette with goat cheese

with cream cheese icing

3 scoops with crumbled Heath Bar Crunch and whipped cream and fresh bananas

julienne prosciutto and crisp bacon with mozzarella cheese and goat cheese

with diced tomatoes and fresh herbs in a balsamic herb vinaigrette

4 ea ravioli with roasted garlic vinaigrette

4 ea ravioli with diced butternut squash and sweet peas in a Parmesan cheese cream sauce

6 ea spring rolls with sweet chili sauce

6 ea plum ginger glazed meat balls with a ginger sweet soy dipping sauce

with shiitake mushrooms and broccoli in a sesame orange vinaigrette

with whole wheat fettuccine with diced celery root, diced carrots and diced butternut squash in a roasted garlic oil with toasted pecans

with roasted potatoes, broccoli, caramelized onions and bacon in a roasted garlic demi glace

with whipped potatoes, grilled portabella mushrooms and spinach in a wasabi vinaigrette

with a parmesan cheese cream sauce with wild mushrooms, sweet peas and spinach in a puff pastry shell

with roasted potatoes, broccoli, caramelized onions and bacon in a roasted garlic demi glace

with wild rice, brown basmati rice sweet peas and button mushrooms in a white wine and roasted shallot butter sauce

with roasted sweet potatoes, caramelized onions, and spinach in a roast shallot and sherry wine vinegar demi glace with goat cheese and red onion crisps

with caramelized onions, diced potatoes, and fresh herbs

diced celery root, diced carrots and diced butternut squash in a roasted garlic oil with toasted pecans

with spaetzle, spinach, caramelized onions, button mushrooms and crisp bacon in a caramelized onion and Madeira wine demi glace

in a wasabi vinaigrette

with roasted potatoes, diced carrots, diced celery root in a sage and roasted garlic demi glace with red onion crisps

with broccoli, golden and black raisins and toasted pumpkin seeds in a vegetable broth with ginger oil droplets and fresh goat cheese

with crisp duck confit in creamy lemon garlic vinaigrette with parmesan cheese and garlic herb croutons

with lemon garlic vinaigrette, grated parmesan cheese, and garlic herb croutons

with crisp duck confit in a creamy lemon garlic vinaigrette with parmesan cheese and garlic herb croutons

with toasted walnuts, orange confit, diced apples, sundried cranberries, in an apple cider honey vinaigrette

with julienne Belgian endive, sliced red onions and diced tomatoes in a balsamic herb vinaigrette

with spicy pecans, port wine infused sundried cherries, and diced bosc pears, in a port wine vinaigrette with goat cheese

with roasted red and yellow peppers, oil cured black olives and fresh goat cheese in a roasted pepper and balsamic vinaigrette with red onion crisps

with sliced red onions, diced cucumbers, diced tomatoes and garlic herb croutons

4 ea ravioli with lemon garlic vinaigrette

with Fettuccine

with Minced Clams and linguine in a white clam broth

with diced ham and kidney bean risotto in a sweet chipotle chili vinaigrette

3 ea with a spinach risotto

with romaine, toasted walnuts, orange confit, diced apples, and sun dried cranberries in sweet Apple Cider vinaigrette

with melted mozzarella cheese, caramelized onions, shiitake mushrooms, and house fries with horseradish vinaigrette on the side

with diced carrots, broccoli and shiitake mushrooms in a lemon grass broth with ginger oil droplets

with sautéed spinach and nappa cabbage in a sweet chili sauce

with black barley, sweet potato gnocchi and cider glazed apples

with roasted potatoes, diced carrots, diced celery root in a sage and roasted garlic demi glace with red onion crisps (8.00 supplement)

with julienne prosciutto, and sage with mozzarella cheese

melted mozzarella cheese, linguine and tomato sauce

with julienne prosciutto, crisp bacon, mozzarella cheese and goat cheese

with roasted red and yellow peppers, oil cured black olives and fresh goat cheese in a roasted pepper and balsamic vinaigrette with red onion crisps

with pumpkin gnocchi, diced sweet potatoes, and sweet peas in a roasted garlic vinaigrette

with grilled marinated chicken breast on a toasted oat roll with jack cheese and house fries with honey mustard dressing on the side

with cracked black pepper in an orange and sesame vinaigrette with wild rice, brown basmati rice and broccoli

with as bacon, caramelized onions and crisp sweet potato hash in a roasted garlic demi glace

with caramelized onions, shiitake mushrooms and melted mozzarella cheese, horseradish vinaigrette, cole slaw, and house fries

with jack cheese, honey mustard dressing, cole slaw, and house fries

with roasted garlic mayo, cole slaw, and house fries

Berry, Pineapple, Coconut

Spinach and wild mushrooms with goat cheese and mozzarella cheese

with whipped potatoes, and root vegetables in a roasted garlic lamb demi-glace

with mozzarella cheese and goat cheese

tomato sauce, oregano, and fresh herbs

with goat cheese and mozzarella cheese

with minced red onions and crisp bacon with tomato sauce and mozzarella cheese

Mushroom, or Butternut squash

with roasted potatoes, caramelized onions, diced celery root, diced carrots and fresh sage in a red wine demi glace

diced carrots, diced celery root and diced butternut squash with mozzarella cheese

with whipped cream and fresh strawberries in a berry coulis