Reserver
Tilbagemelding
Bidrage med feedbackThe place has been around since the 50-ies and has kept the original Italian countryside spirit. Walk in to the Bottega for a quick sandwich or sit down for a full meal. Specialities are meat and cheese but as a vegetarian I was not lacking in options at all. Highly recommend the homemade fresh pasta with pesto and stringbeans, the papa al pomodoro (typical Tuscan dish with bread, garlic, basil and tomatoes) for the vegetarians and the mixed Tuscan starter, and rostinciana for the meat lovers. Don't forget to try the local Chianti.
This Bottega has everything you need to experience a great Italian meal. Damiano and Mateo were magicians behind the counter and did it all with a huge smile. The food was exceptionally delicious and the baked goods and coffee were outstanding!
This was our best overall dining experience in Europe. The food was excellent; typical Italian simple, packed with flavour, no pretention, but innovative (rabbit in an egg and lemon sauce! Who would have thought, but wow! But the atmosphere blew us away. We went there for lunch on a Sunday and the 60+ seats soon filled up with big local families with dogs and children and the place really came alive in a nice way. Service was stunning given how packed the place was. We were there for an hour for three courses and coffee and in that time they turned over more than half the tables!
Bottega di paese come un tempo si mangia quello che c'è.e c'è tanta roba notevole.consigliatissimo.punto pranzo
Abbiamo mangiato domenica a pranzo,la Bottega offre un bel banco alimentare super fornito,caffetteria e pranzi e cene .Ottimi piatti della tradizione toscana personale gentile e disponibile e' un luogo dove vi potete fermare in qualsiasi ora dalla colazione in poi vi sapranno deliziare dal dolce alle strepitose schiacciate. Sicuramente da provare