Due Ridgewood NJ

Since welcoming a new addition to our family, it had been some time since we visited Due for a meal. However, they have not disappointed. The food was just as incredible as always, from the delicious sauce with the fried calamari to the fantastic compote with the grilled cheese. During our visit, we found out that Due will soon be relocating to a larger space down the street to cater more to families. Wishing them the best of luck with the move! We will definitely be visiting with our little one, who I'm sure will also enjoy the fried calamari.

I visited this restaurant for the first time and was initially doubtful due to its small size. However, I was pleasantly surprised by the generous portion sizes. The waitress was accommodating and even offered to provide an entree as an appetizer for us to try. The food was delicious, particularly the calamari which was the best I've had in a long time. The cheesecake dessert was also excellent. I believe that when they expand to the building down the street in February, this restaurant will become a popular favorite, perfect for groups and families (as it is currently a bit small for that).

Due is an exceptional restaurant in Bergen County. The executive chef, ADAM Weiss, is fantastic. Every dish on the menu is delicious and I highly recommend Due as one of the top restaurants in the area.

The restaurant outdid itself on New Year's Eve. All four courses were delicious: especially the foie gras, bisque, steak, and scallops. Salad was light and desserts were a major highlight. Service was professional and friendly. Great way to end the year.

Everything was delicious. All dishes were enjoyed by all. Professional service in a quaint little dining room corner where we were able to chat and thoroughly savored all.