Cellar Door - Ridgefield

The food is generally very good. Steaks and pizzas are excellent. Other items on menu hit or miss. They totally forgot sauce with one entree and when it finally came, it was underwhelming. The biggest issue is that they are chronically under-staffed. They never seem to have more than 2 waiters. The bartender is great, but she ends up picking up the slack of the wait staff. This can lead to undesirable waits, particularly when they forget something or you are ready for more drinks.

The chef has changed and the dishes that were popular no longer the same. The meatballs lacked the small orrichetti pasta and disappointing. On a recent visit the best bartender has tendered her resignation so Chris is gone as well as Rosie so the bar has changed. Pasta put back in meatball dish but watery and meatballs hard and grey. Totally disappointing! If people vote with their feet the empty tables tell the whole story. Very sad our favorite restaurant has completely changed.

Eating is generally very good. steaks and pizzas are excellent. meet or miss other elements on menu. they forgot the sauce with one and when she finally came, she was overwhelming. the biggest problem is that they are chronically underused. they never seem to have more than 2 waiters. the bartender is great, but she's picking up the waiting staff. this can lead to undesirable waiting times, especially if they forget something or they are ready for more drinks.

The chef has changed and the dishes that were popular were no longer the same. the meatballs lacked the small orrichetti pasta and disappointing. at a recent visit the best bartender has tendered her resignation, so chris is gone as well as rosie, so the bar has changed. pasta put back in meatballs, but watery and meatballs hard and gray. totally disappointing! if the people agree with their feet, the empty tables tell the whole story. very sad our favorite restaurant has completely changed.

The food is generally very good. Steaks and pizzas are excellent. Other items on menu hit or miss. They totally forgot sauce with one entree and when it finally came, it was underwhelming. The biggest issue is that they are chronically understaffed. They never seem to have more than waiters. The bartender is great, but she ends up picking up the slack of the wait staff. This can lead to undesirable waits, particularly when they forget something or you are ready for more drinks