Gami Sushi - Fuld menu

BBQ galbi 3 pieces, vegetable, rice, ebi sunomono, tempura 3 pieces, deep fried gyoza 2 pieces, and miso soup.

Teriyaki, vegetable, rice, tempura 3 pieces, deep-fried gyoza 2 pieces, salad, California roll 4 pieces, and miso soup.

Vegetarian.

Vegetarian. Teriyaki, been sprout, onion, cabbage, green onion, broccoli, and served with rice.

Vegetarian. Teriyaki, bean sprout, onion, cabbage, green onion, and broccoli.

Vegetarian. tofu, vegetable, rice, vegetable tempura 4pieces, gomae, edamame, avocado roll 4 pieces, and miso soup.

2 pieces prawn, lettuce, cucumber, avocado, and mayo/masago on top.

Vegetarian. Avocado and cucumber.

Wing.

Served with rice and miso.

Vegetarian.

Spicy. Sesame, and green Onion.

Shrimp wrapped with sweet potato.

Sesame, and green onion.

Spicy.

Vegetarian.

Coconut battered seared salmon with crispy yam and potato and green salad.

Crunch taco shell with seared salmon, vegetable on top, and sauce.

Crunch taco shell with seared tuna, vegetable on top, and sauce.

Coconut battered seared tuna with crispy yam potato and green salad.

Vegetarian.

Vegetarian.

Vegetarian.

Spicy. Chopped avocado and tuna, cucumber, and spicy sauce.

Vegetarian. Spinach with sesame sauce on top.

(8pcs) cucumber, imitation crab meat, avocado.

Chicken teriyaki, vegetable, rice, tempura 3 pieces, deep-fried gyoza 2 pieces, salad, California roll 4 pieces, and miso soup.

Vegetarian. Pickled radish.

Tuna, salmon, hokkigai, toro, tako, snapper, hamachi 3pieces each, aamebi 2 pieces with 2 kinds, and 3 pieces each from chefs special.

AAA tenderloin torch with Italian spice/garlic flakes, green onion, alfalfa, and radish sauce on top.

Vegetarian. Mango, red pepper, radish, cucumber, avocado, carrot, cabbage, and lettuce.

Beef teriyaki, vegetable, rice, tempura 3 pieces, deep-fried gyoza 2 pieces, salad, California roll 4 pieces, and miso soup.

Salmon teriyaki, vegetable, rice, tempura 3 pieces, deep-fried gyoza 2 pieces, salad, California roll 4 pieces, and miso soup.

Ebi, tako, and hokkigai.

Vegetarian. Lettuce with fruit dressing.

Traditional Japanese seafood pancake.

Deep-fried rice dough with chopped spicy tuna, spicy salmon, avocado, cucumber, masago, tobiko, and sauce.

Vegetarian.

Vegetarian.

Spicy. Deep-fried spicy tuna, avocado, mixed garden salad, and dressing.

Spicy.

Vegetarian.

Spicy. 10 pieces 2 Prawn, Cucumber, Crab Meat Spicy Tuna Sashimi, Green Onion, Tempura Batter, Sauce on Top.

Salmon and tuna sashimi each 2 pieces, salmon, tuna, ebi nigiri each 1 piece, deep-fried gyoza 2 pieces, chicken karaage 2 pieces, tempura 3 pieces, ebi sunomono, and miso soup.

Chicken teriyaki, rice, kappa roll, and 2 pieces tempura.

Beef teriyaki, rice, kappa roll, and 2 pieces tempura.

Vegetarian.

Vegetarian. Yam, avocado, cucumber, inari, oshinko/wakame, and spicy sauce on top.

Vegetarian. Served for 2-3 people. Yam roll 6 pieces, Vegetable roll 6 pieces, avocado roll 8 pieces, vegetable tempura roll 6 pieces, inari roll 8 pieces, and kappa roll 6 pieces.

Vegetarian.

Vegetarian. Green onion.

Vegetarian. Spicy. Green onion.

Grilled lobster tails, baby shrimp and scallops in butter and salt, topped on avocado, and cucumber with orange soy dressing.

Tuna, salmon, snapper, amaebi, avocado, masago, mixed garden salad, and dressing.

Deep-fried snapper, lettuce, avocado, fruit dressing, and cheese sauce.

Vegetarian. Ground.

Vegetarian.

Teriyaki, bean sprout, onion, cabbage, green onion, broccoli, and served with rice.

Deep-fried soft shell crab.

Vegetarian. Seaweed salad with cucumber and avocado.

Vegetarian. Spinach salad with sesame sauce and sesame seeds.

Vegetarian. Bean curd.