Taca Banda - Riccione

Service: Dine in Food: 5 Service: 5 Atmosphere: 5

We had lunch on a spring Sunday. The place was full and the confusion didn 't help the conversation also because the tables are very long to allow them to serve their specialty: the boat. A spectacular way to serve a mix of second courses: fried, grilled and au gratin (it 's for 2 people but I recommend 1 for 3/4 people). The quality is good even if the breading is excessive and at times covers the flavor of the fish. In addition to the second courses we ate some first courses. All abundant. The ravioli are excellent. The tagliolini are good. I would avoid passatelli: too much flour in the dough which makes them hard and not very passatelli . Good service. Honest prices.

Fish and meat... I would say that the culinary tradition of Romagna is widely respected... the idea of the boats with sails from the Riccione roundabout which arrives with Romagna music in the background... everything is TOP... A special mention for the staff ..well done.. Kid-friendliness: There is a play corner dedicated to children.. Service: Dine in Meal type: Dinner

Nothing special, everything normal...(the very salty risotto) Service: Dine in

Typical Romagna restaurant, the fish is good, the table service is good, but the wait between the first and second course is bad. Still worth a try. An update, returned for Christmas lunch 2023 with great satisfaction in quality and price. For the 2024 Easter lunch we were disappointed, for the price paid we found little quality and care in the dishes, even 2 turbot out of 3 cooked on the grill with partial presence of the innards, the dry and hard fried food, praise for the first course with ravioli of fresh pasta ripen, being a customer I hope it's just a moment of distraction. Parking: Abundant available and free nearby Wheelchair accessibility: Wheelchair accessible as it is on the ground floor