Addis I Sapori Dell' Etiopia - Riccione

Great Ethiopian cuisine I recommend. all accompanied with Idromele to turn off the spicy. before ordering a bottle it is recommended to taste a small amount first. is not a taste for all Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5

On the other hand ok, but the variety of dishes is somewhat limited to 'carbohydrates'. We stayed at a fixed menu evening and paid 25€ excluding drinks. The food is a buffet and we found: lentil soup, curry chicken in broth, spicy beef stew, samous stuffed triangles, then cous cous, a typical piada and other vegetables, plus accompanying sauces. To follow the sweets that remembered so much cresciole and fried carnival balls, with a warm sweet drink. Food: 3 Service: 3 Atmosphere: 3

Very nice place made in the restaurant of a hotel, good dishes and friendly service

Not so cute that it's inside a hotel... Also the evening we had dinner here was a meeting of psychologists and the mentor held counter x much of the evening holding a leio magistralis on Freud and interpretation of dreams. It would have been better to refuse other reservations and leave the restaurant at full disposal of the group. The food, on the other hand was very good, especially the Ethiopian betrayal to eat with the hands. Very good tea and amazing the dromele... It was interesting to discover that Ethiopia has slow food for honey. Brava Sofiya x the kitchen.

Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5