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Tilbagemelding
Bidrage med feedbackMe and my parents were doing a sightseeing trip through Galicia and one of our stops was Ribadeo. We ended up here, at the Fifth. The description of the interior of the restaurant was old but beautiful at the same time, the walls were made of stones and the people, who loved all the dishes, left coins. In the bathroom the sink was a huge pot for making octopus, very original. I ate some ribs that were to die for, or rather I gobbled them down like a wild beast. For parents who come with sons or daughters, there is no children's menu unless you do the ribs like me. My mom ate a cachopo with green and red peppers, the cachopo was so big that she didn't even finish it. And my father ate some meat on a stone, they gave him the cut meat and a fire so that he could do it himself. The waitress turned on the fire. The service was attentive, fast and friendly. And to finish, the price was fair. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Cachopo de Cecina Con Huevos Fritos Y Salsa Cabales
Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5
Recommended dishes: Arroz Con Bogavante Espectacular
Restaurante muy agradable, la atención perfecta, el personal rápido y profesional, la comida muy buena, el aguacate a la brasa un descubrimiento que nos encantó, el resto muy rico también.
Comida casera, rica y personal muy amable. Los platos son de buen tamaño pero el precio es algo elevado