KupferdÄchli - Rheinfelden (Baden)

We were here for the first time today. for four people there were four different appetizers and four different main courses. it was all super tasty, large portions at a very good price! from the cook there was a small house speciality in advance. 5 of 5 stars. The inlay rollers are the hammer. I would have liked to put myself on it, and then the appetizer came 10 out of possible 5 points. sauleckeres carpaccio, day soup, 2 different salads (wear is legendary! . impossible to overflow. but possible because then the main dish came. cordon bleu, 2 different pizzas and spaghetti. kordon bleu super juicy with homemade croquettes, pizzateig exactly delicious edge, spaghetti al rent with rucola and parmesan. for the dessert we had no more space despite a digestive schnapps (from the wet power). the only thing we regret is that we haven't tried the restaurant much earlier. in our stamm restaurant declared unanimously.

The menu should be added with one to two menus of vegetarian cuisine. today are not all days, we come back, no question. greet from Switzerland.

It has no wind table and the behavior of some people in the service for children should be considered once.

... and enjoy a versatile kitchen. so the kupferdächli presents itself under the new line of the year zährl m. pasch as an address that they should absolutely remember when they were never there. and you were there, you go again and again because everything fits so well!

The calf was divine and the salad plate was also very delicious. The food was also appealing. In the end, I enjoyed another Panna Cotta. It was the HAMMER! The services were also very polite. I didn't give me any complaints from my side!