Zum Splenterkotten - Rheine

Yesterday evening with a bigger group. A la carte food was not possible (supposed), we ordered evenly. Amuse biuche. ham; little ingenious, ice-cold from cooling. Appetizer: salad, if desired pre-produced and directly from the cooler on the table. In so far, no aroma, the leaf already slopes a little flocky. No bread. Main food: carving plate with rent, pork carving and chicken breast. The chicken breast was very, very glazed, partly ****, the loins also quite pink. Supplements: Rahmchampignons, red cabbage, fried cabbage, beans, broccoli, beans. The green vegetables OK, also red and spice cabbage. the champignons were well hidden among the little ones. Satisfaction supplement potato udn roast potatoes. The amount was quite short to very short for 12 people, but only far after the end of the meal was asked if everything was sufficient or should be submitted. The service was divided, the younger half tried and friendly, the older half in the attitude help, guest haunted me. The bill was relatively high for the moderate quality of food. Total assessment: I can't understand the good reputation, maybe my expectations were too high. After school classes this was best only enough, I will recommend visiting the Pranterkottenw again. Once enough experience, I don't have to.

On our annual Christmas trip we ate, four friends, in the splendor of parents lunch. The reserved table was ready to serve friendly for us and the ordered food came quite fast. The menu is natural and suitable for the season. Two lunches were ordered with wild boar, once zander and once vegetarian dish with oyster mushrooms. The vegetable cream soup was thin, tasty and not even garnished with parsley. The main dishes were okay, the vanilla pudding every day and the coffee okay. But the good mood changed abruptly, when about half an hour after leaving the restaurant one of us suddenly got stomach cramps and had to empty the stomach completely. She had eaten the vegetarian dish with oyster mushrooms. After complete gastric emptying, she went well again. Since she has no food allergies and has done well before, the reaction had to come from the consumed dish. We told the restaurant by e-mail, unfortunately we didn't get an answer. Conclusion: For food it is not worth driving from a distance to the Pralenterkotten. Beware of mushroom dishes! Elter and surroundings are worth a trip.

We were four for dinner there, all with few expectations. We were all the more surprised. A very nice room in all craftsmen there is probably also a cultivation that should be less attractive), a table in the corner that offers a little more recreation for entertainment and very, very friendly and dedicated service staff. All four were absolutely satisfied with the quality of food. Fresh ingredients were used, the dishes were well seasoned and the portions were completely sufficient. Everyone had another dessert and nobody would have wanted to trade with the other. Very delicious!!! As soon as we are close again, we will be back to our guest: Tip: A perfect alternative to gastronomy at the Parkhotel Surenburg, where we stayed, no distance.

We were guests at a wedding party. Super food and great service!!! The hall is beautiful!!! The ideal place for celebrations.

Returned after a bike tour in the splenter jersey. They put us in the beer garden. The food was abundant and delicious. The beer garden is actually quite cozy, only the green artificial grass is simply no longer contemporary. The service was fast and very friendly.