One - Revelstoke

At least closed for the summer. I don't know how the food is.

At least closed for the summer. I don't know how the food is.

The service, while friendly, which is uninterested and obviously boring. I ordered the baked lasagna that could not fill the dish, and had enough cheese to hardly cover half its surface. The sauce could have been directly from the can of chef Boyardee. My companion felt similarity to his 'baked' spaghetti and meatballs. Again there was not enough pasta to fill the dish, bad sauce, stingy on cheese, and uninspired with the simple meatballs. I do not recommend the foods that it is about twice as expensive, which would be fair if you look at its value.