La Manigua - Reus

Cocina de toda la vida, la cocina de la abuela… esa que esta cocinada con tanto amor.

Nada mas llegar, en cuanto vino el camarero(o dueño quizas... a atendernos, con un comandero clasico en el que estaban escritos los platos del dia, me di cuenta que estaba en el lugar adecuado Solo hizo que mejorar conforme nos iba cantando cada uno de esos platos, sin probar bocado, se notaba mimo en esa cocina y la pasion del camarero al explicarlo . Nos trató de 10, la comida perfecta, hicimos picoteo (conejo, galta y truita de baldana . De los pocos restaurantes que quedan de forquilla catalana.... Sin duda, volveré. Gracias por la experiencia y enhorabuena a todo el equipo de Manigua.

Great flavours. When food is done so right like this, you can't go wrong. Great and traditional Catalan dining and the price is excellent. The quiet Waiter was very friendly and welcoming and provided great service.

A history of fork breakfasts in Reus that is still in full form in the hands of Natàlia and Anton. It is difficult to stay with just one dish from their offer. It's best to taste them little by little with each new visit, because if you go there again, don't have any doubts. The cap-i-pota with tripe, the herring, the stewed cuttlefish, the bacon at a low temperature, the sausage with beans, the meatballs, the trouts of baldana and cod... There is no better way to start a those days when we can afford not to run.

Second visit to this place and it doesn't fail. A well-kept kitchen, of quality and with generous quantities. You go there, you come back.