Sierra St. Kitchen & Cocktails - Reno

We sat outside because we had our dog but the setting was not pleasant with people passing by that can get really close to the table when they walk pass by. The seats were metal patio furniture that were not comfy. Our waiter was quite awkward as he wouldstand behind us often and not say anything. He was difficult to understand when it time to order and was not able to describesome menu items. The beverages were the highlight of this restaurant. They had lots of flavor and were true to thedescriptions. We ended up ordering the kobe sliders and duck nachos. The kobe sliders were over seasoned but were juicy. Theywere also over priced for what you actually get. I would recommend getting the duck nachos. I enjoyed them however my boyfrienddisliked the chips since they were on the thicker side.

Exceptional service from the waitress who was attending to 5 tables and preparing cocktails and running food herself. Amazing job. Had a table of 5 and was able to order a wide variety of tapas. Top 3: Kobe sliders and fries, Tuna tartar and searedscallops. Bottom 3: Duck sliders, tomatoes and prosciutto, and the mac and cheese. We absolutely loved the bananas foster, cremebrulee, cheesecake and salted caramel gelato. The desserts were the most reasonably priced items. Entrees didn't meet theirexpense. Decor and ambiance wasn't anything to write home about. It's located smack dab in downtown so good luck with streetparking. Fortunately, the parking garage is across the street. Overall a decent experience. Would probably just get dessert fortake out.

One star because zero is not possible, traditional caesar salad which is not even a shadow of it, just green salad a crouton and ragged parmesan so chip, and above all horribly too salty, the worst american restaurant that I tasted, but friends orderedother dishes but they too were disgusted, I think the kitchen needs to see Gordon Ramsay urgently, avoid this establishmentwhile there is still time.

Was walking around downtown reno and was hungry for lunch. Saw this place and decided to give it a try. It turns out that this restaurant was fully booked that day and they weren't expecting walks in and it was reservation only. As a tourist, we didn'tknow you had to make reservations but the dude at the bar was very nice and let us dine in anyways and even turned other peoplearound and even waited on us. This man deserves a raise although we don't remember his name. Food was tasty and would highlyrecommend duck nachos. Very friendly staff.

We really love this place!!! During the week it not busy and quiet. We had the lobster ravioli, steak tips, Kobe sliders, Thai wraps, and Scallops. All were delicious. Great service.