Tanghulu - Rennes

It's about 15 minutes on foot from the city center, which gives it an extremely calm atmosphere.It really feels like stepping into someone's house, just to be served by a friendly waitress which is really keen on explaining the inner's of the Chinese food she cooks.

We ordered in delivery with delivroo, and maybe because of the relatively scary price, we had the audacity to think we had a meal worthy of this price. The duck was too cooked, we didn't have any sauce, astonishing for a duck lacquered in Chinese, the ravioli was totally fade, without sauce again, and the portion was undoubtedly for children.Breef, direction fastfood, damage.

Small room that doesn't pay a mine. The server is also the cook. The latter speaks of his dishes with love and willingly presents Chinese history and culture. several visits during the meal to make sure everything goes well, present the dishes. It changes the lowering we can find in the big rooms. the proposed formula is a unique menu that allows you to discover Chinese cuisine according to the inspirations of the chef. the products are fresh, very well prepared and the portions are generous. I ate there two days in a row and the chef made sure that I don't find the same product twice on my plate. All for a price that I find derisory with regard to the quality served. (less than 15 euros per person for 1 entrance,1 a dish accompaniment (riz and ravioli) a desert 1 coffee.Break you will have understood, I recommend this address.

I go there regularly with friends because the restaurant is close to my school, nothing to say, the kitchen is always as good, the service always as well cared and the value for money is excellent!In short, I recommend!

Would we have fallen badly this Friday night? That night we were only 2 guests. Deployed room, very strong voices of the restaurateur and his friends in the nearby room. In short, for the bullying of a party in mind, it is better to forget. A imposed menu, great idea to discover the cuisine the restaurant will speak with a lot of passion. But now, things are quickly corsing:The dishes are served barely warm, in a small quantity but the restaurateur proposes to bring rice, ravioli...The cuisine is certainly from the house but with very little taste, difficult to imagine the flavors of China. These dishes could have been prepared anywhere else. The ravioli are served without sauce or broth. So they harden very quickly.repas very disappointing, the addition is really salted in regard to the products used.