Agora - RENDE

Beautiful place. Excellent food, well presented courses and fish cooked really well. I highly recommend it.

Let's start immediately with what I didn't really like: the location as VIPs say For the rest it was a triumph In a place a little dozen there is this place that has really been a pleasant surprise Excellent the raw with a triumph of courses put there one next to the other so that you can unbalance yourself choosing calmly your tasty sequence The effort to be as a star there is Service almost impeccable and good beyond that kind sommelier Overall excellent experience Council

Luxurious local, staff of good advice on the dishes, as well as sommelier for the choice of wines. fresh fish, especially goose mazzancolle in court-boullion that I really recommend trying. fish appetizer very good and varied.

Excellent menu prepared for the art and excellent preparation of staff in the room. a small delay in the excitement of dishes not from 5 stars

Habitual customer, the needle flies high and proves undisputed leader of the catering of the city (and not only) also with take-away and delivery thanks to the wise hands of the chef rizzo, whose creations continue to amaze for goth and freshness even at home, literally intoxicating the senses. Moreover, just look at the accuracy and elegance of the packaging to achieve the level of the dishes. ah, for those who did not know, besides being a top chef, michele is also a great sommelier, why I recommend to entrust you also to him to drink; moreover, with that space cellar he has set up, could there be doubt? Capeau!