Fiorini.eat - REGGIO NELL'EMILIA

We had dinner here in July. The raw fish appetizers and also the Catalan lobster are excellent. Portions are right and the service is attentive. A small drawback is the cellar, which does not offer much variety. In the end, we paid the right amount and left satisfied.

The fish crudités are excellent, but too expensive

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As fish retailers, a good product from abroad, but they are not Restaurateurs, so put aside the presumption and let the professionals of the Catering industry work, move with humility. Moreover, like fish and shellfish from our seas, almost nothing is strongly discouraged and rejected.