Canossa Di Calo' Nicola Fratelli - Feedback

After almost 10 years I returned to lunch in this restaurant and I was not disappointed. The kitchen is typical of the place, homemade pasta and cart of the boi...

Classic Reggiana cuisine, excellent broth cappelletti For the cart of the boiled we waited more than half an hour Lot of confusion Expenditure in two 80 euros W...

This is the most typical Romagna style restaurant of Reggio. Definitely recommend, especially if you like meat. The main dish is served from a meat cart ‘carell...

My wife and I stopped in for dinner here looking for some great pasta. Wow….absolutely not disappointed. The pasta was amazing and made fresh daily. The ravioli...

Very interesting presentation of all kind of meat, waiter (a Grandpa brings you it on some kind of trolley and you simply make your choice, chicken, beaf, veal,...

Traditional eating in family business. this place looks like the living room of my grandmother and it is very welcoming.

We go on advice of a colleague, seems to enter in the 50s, but the cart of the boiled has no age

Entering you are catapulted back 70 years. the feeling is to be at home of a grandmother, before and very good meats and very friendly staff.

Unmissable the cart of the boiled if passed from reggio emilia

Old-fashioned place with a great kitchen. fantastic first and second. a little nervous and chaotic waiters.

Typical regional restaurant in Emilia Romagna style : Good ravioli and tortellini, but the real guest star is the so called ”Bollito misto” which is brought her...

Typical dinner with very good dishes. I recommend trying the boiled meat cart because it has an incredible choice.

Excellent food. Sad location.

Genuine cuisine. The pumpkin and green tortelli are delicious. And when the waiter presents you with the cart you are spoiled for choice.

Excellent quality and plentiful servings. The price is okay...it's not optimal but it's okay