Canasta - REGGIO NELL'EMILIA

I went to dinner because recommended by the hotel in which I booked the room and I must say that I found myself very well, friendly and efficient staff although honestly I appreciate a little more calm" in eating and having time between one course and the other to decantate. the dishes are excellent, especially the focaccia that was brought waiting for the first to arrive. delicious desserts. I recommend it to those who walk here.

Art, goto and goodness brought on the table often travel for work and every time they are 50 km of the pizzeria restaurant canasta, this restaurant is absolutely a must stop. I define it as the nectar of the gods’ mauro cook is the director of a fantastic staff that says boys. thanks to existence

We happened by chance invoked by local friends, unfortunately the positive fame of this restaurant did not accompany our stay. kind staff but too slow service, wait more than an hour between one course and the other is say shameful. brought of really miserable quantity but with almost doubled prices compared to a normal restaurant. total disappointment, are always of the opinion that in the province of reggio emilia the only restaurant where to eat of the excellent fish, fresh and wisely cooked, is and remains the porch of goat.

Lunch office worse than history! slow and dishonest service! mediocre appetizer from 15 euros!? Acceptable packages. mediocre tortelli. asked for the cream cooked to the berries. chocolate. He asked to change it. What do they do? They cover it with red glaze! ridiculous, shameful and zero professionalism. Never!

At lunch I took a fried shrimp(with 2 shrimps. and squid. fresh and good fish, at dinner a pizza, also this, slightly burned, but good. prices not just from tractor, service to improve. the fettuccine of the pirate, not at the height