Chuck's Donuts - Feedback

They have the best donuts, i travel 20+ miles just for their donuts. They have a huge variety and are always fresh when i get there in the mornings. The staff h...

Fresh and delicious donuts! That’s the place to go for a late-evening treat.

Their specialty donuts are really good, but they could be a little more flavorful than sweet .. all donuts are sweet but if the flavor is more forward than the...

The friendly family vibe, place is big with plenty of tables, compared to other donut shops, and the donuts are delicious!!!! Their jalapeño popper donut!!!!! Y...

Chuck's on Woodside is hands down the best donut shop in Redwood City. Their donuts are superb, and you can taste the quality. They have vegan donuts too, and n...

This donut place is unique with its different kinds and colors, and flavors, here you will find a variety of textures that you will love. The best is open 24 ho...

I love you Chuck ! You are 24 hours and I need a sugar fix. You have glazed raspberry donut holes I never knew I needed. 5 stars for the blueberry donut and the...

I drove over 35 minutes to Chuck's from San Jose, with the family. Normally, we wouldn't drive so far for donuts. But, in this case, the family was craving for...

Had such a pleasant visit here! Sarah was super attentive and friendly giving me some great recommendations! Like everyone else, I am in awe of the matcha pista...

Breakfast of Champions! My younger brother Danny and I used to deliver newspapers for the SF Examiner and SF Chronicle. Sundays were the worst because we would...

Where do I start? I came in to Chucks last night wanting some doughnut holes but unfortunately they didn't have any ready at the moment. Afterwards I wanted...

I have literally eaten donuts all over the world, and I will still stand by Chuck's as one of the best. It's open 24 hours and never fails to hit the spot....

Wow, we just discovered this donut shop and we're so excited! They have two glorious trays of vegan donuts, and SO many regular (non-vegan) flavors, it was...