Nourishing Quarter - Redfern

This vegan restaurant is fantastic - friendly staff, great food. We tried a variety of dishes including dumplings, rice paper rolls, and tofu. While the portions were on the smaller side, the food was incredibly tasty.

This is the best vegan restaurant I've visited in Sydney. The food is incredible, with a wide variety of delicious options available. The owner was very friendly and even took the time to have a casual chat with us about the benefits of embracing different types of foods when transitioning to a vegan lifestyle and eating less processed foods. The decor of the restaurant is unique and quirky. Additionally, they have a BYO policy which is a nice bonus.

Nourishing Quarter is a hidden gem! This plant-based restaurant offers a Vietnamese-inspired menu with a modern Western twist that is a delight to the palate. The banquet menu will leave you satisfied but craving more. The Sweet Angel Wraps had a soft texture and melted in the mouth, especially when dipped in the sauce. The Sacred Khot was a favorite, with crispy tarts filled with creamy mung bean and coconut flavors. The Pretty Dumplings were enjoyable but not the best, while the Ancient Pearls, similar to a vegan 'San choy bow', had crispy bits of tofu but didn't stand out. The Amaranth and Quinoa Noodles were delicious, with flavorful sauce and crunchy tofu strips. The Chocolate Cake had a rich flavor, although the slice we had was a bit icy. Overall, a lovely experience and will definitely be returning for more.

This was my first (but definitely not my last) vegan dining experience. I ordered the dumplings and the quinoa noodle salad and was surprised by how delicious and filling the meal was. The meal was a little pricey for Viet food but its worth every dollar.

Delicious vegan food, loved every bite (we are not vegetarian or vegan). Recommend coming here with a friend or two so you can order a lot and share because all the dishes are worth trying.