Prime Modern Steakhouse - Red Bluff

40 minutes to get the first drink, comped and we ordered another. It came..... 40 minutes later. No excuse for that. The food was ok but nothing special. Presentation wasn't bad, but cold mash potatoes shouldn't ever leave a decent kitchen. Thought I had Covid for a minute because the steak in red wine was tasteless. Lovely waitress. Outdoor patio seating was lovely. Two person, starter, salad, one steak, one lobster, one cocktail, one dessert, $270 including a $50ish tip. I really hope this restaurant does well, but for my visit, it felt as though the price was too high for the experience.

The food was on point as usual. Our waitress was having a bad night. She seemed to not like us, she was rude to my niece Never had that experience there before. She didn't put in our drinks when we re ordered the second round and at the end she didn't ever bring us our coffee we ordered. We never said anything at that point because our dessert was already gone.

It took close to one hour to receive our main course. We were first in the door when they finally opened the door . A couple who came in behind us had eaten and was leaving and we still not gotten our food. Overall the experience was one I never want to have again. They are closing but if they were to stay open we would never return.

Had a great time sitting at the bar for dinner. Would suggest a couple things, first, all beers should be served in iced/very chilled glasses, mine was not. Second, when someone is having dinner at the bar, give them place settings. other than that, service and food were great!

Their idea of a glass of wine and mine is a lot different. $10 for 2.5 oz. Of Chardonnay is ridiculous. Our waitress was trying hard but needs way more training to be acceptable. I ordered a double gin martini over ice with a shot of dry vermouth most bartenders know that means a dash of vermouth to make a legitimate martini. This person interpreted that as a full shot of vermouth on top of a double shot of gin. On top of that, they charged me $3 for vermouth added to the martini. Food was ok but the presentation was amateurish and embarrassing. Needless to say, we won't be driving 35 miles south to Red Bluff for dinner at this restaurant.