Neapoli • Italian Kitchen - Red Bank

The food is usually amazing but tonight the chicken was a little under cooked and the tiramisu really didn't have any flavor. Very unusual for here.

A friend and I took a chance of stopping in here last night without a reservation. We were taken to one table that was very close to another, and a woman, who I am assuming is a manager, asked if we would like to wait a few minutes for another less cramped table to open. We said, 'Sure! ', and she sat us at the counter by the kitchen and brought us bread and menus while we waited. It was maybe 5 minutes before another table opened, and she sat us right away. The food was delicious!! We ordered the egg rolls and fried ravioli for appetizers, split a soup, and ordered the short ribs and chicken parm for entrees. Everything was amazing, and we kept wanting to try more things to see if it was all so good (it was! Our waiter was very kind and welcoming, and we told him that we weren 't in a rush at all, and he was awesome in letting us take our time! We will definitely be back again!

Nice family style setting and servings. It's BYO so helps keep the cost down. The pasta dishes are well priced for the serving size, but the meat and fish entrees get pricey. Overall I would give it a positive rating. I plan to take my family there again.

Amazing food, ambiance, and energy! We love coming to our home away from home because the owner and all the staff are very professional, pleasant and attentive to our needs. Their portion sizes too are very generous! We look forward to visiting again soon.

I understand staffing is a problem right now. But tonight was a disaster. We waited 45 minutes between the appetizer (which was really good) and the main course. Our server came over once in the 45 minutes.The “special” short rib ragu... looked like red broth. It was the first time I ever had to send a meal back in my life.