Il Giardino Dei Sapori - RECANATI

We have done this to eat a search for somewhere on travel advisers. it was a little out and we have a taxi there see review of roxy car! it was a really charming place. it was beautifully decorated,...both original, but clean and suggest good food. it was a weekday evening and the end of the season, so we had the place almost for ourselves - except for another businessman. that could have been a catastrophe, but it was far from it. we had personal service from the cook! there was no menu, we ate what was offered this evening and it was amazing eating! we had courses, but each cure was a diverse range of joyful! cold meat, brote, salad, pasta, cooked meat with aromen both subtle and lush. the wine to accompany the meal was delicious and all served by the cook with a smile and what little English and Italian we had between us! in fact, the bill was very reasonable and he presented us a bottle of wine and offered us a lift back to reconati when he went to the city! we had already booked a return taxi, otherwise we would have liked to accept it was a wonderful experience of the Italian cuisine best. if they are in the opposite, they will not be disappointed!

Domingo served us an amazing meal. one thing after the other, as they do not choose, they simply eat what is fresh, beautifully prepared and presented courses he offers them. we were a rather big group, a busy, about us all were so enthusiastic

If they try to experience the life of brand, then they can not choose better than farm il giardino dei sapori than place to taste typical brand food. the farm is located on a farm in a magnificent location on the camem of one. the recanati hills surrounded by unspoiled landscape. it is family-run, warm and welcoming. the antipasti is rich in cut meat including prosciutto ham and various species of salumi. there was also a cold dish of kidney beans together with cheese, wild vegetables and pumpkin blossoms fried in broth crumbs. this is the beginning! then came the Pasta course, a selection of three dressed each with handmade fresh pasta. there were two excellent ravioli dishes, one with a zucchini sauce and the other with a truffle. the third dish was pappardelle with a beautiful meat sauce. the main course followed with gilled mixed meat and vegetables, creams and olives roasted in brothcrumbs. our meal was accompanied by a carafe house-red, which really meets the point. for the desert we had tiramisu and panna cotta with a fruit of forest dressing. this restaurant for all, we were a family in four, next to us were a couple with a quiet meal, near which were a large group that celebrated a baptism and elsewhere were a large group of friends. the restaurant was full. our children have enjoyed watching the many exploited, who cares about the horse and the donkey and chase about the farm dogs and cats. we were happy to come home and ask the children when can we go back?

A nice place in the countryside where the classic moment of doubt in the reading of the menu is solved at the base from the fixed menu. a mixed and abundant appetizer, two first (pan and truffle ravioli, tomato guitar) a mixed grill (lamb, sweet wine of the house (cert not a amarone but absolutely well drinkable and consono alla cena) bitter coffee: nice place to dine in cool with a great traditional food. returning to the area a stop not to be missed.

Family-run farm in a lovely and beautiful location. We had dinner outside the hallway. organized and courteous service. Fixed menu with local products of excellent quality. all very good and honest price for what is served