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Bidrage med feedbackThe food at this restaurant was top-notch and every staff member was delightful. We thoroughly enjoyed our meal. The only downside is that the place could use a fresh coat of paint.
Most of the staff at the restaurant were fantastic, especially the head waitress and waiting staff. However, the Sommelier was unfriendly. Since I don't drink alcohol, I was only offered a non-alcoholic beer or gin. When I requested a non-alcoholic cocktail, he refused with a heavy sigh and walked away. Throughout the meal, he mostly interacted with my wife, who was drinking wine, and ignored me. It is important for a restaurant that has previously been awarded a Michelin star to have more options and a better attitude towards customers who do not drink. The food was delicious and met the expectations of a high-end restaurant. However, the fixed 6/8 course tasting menu felt outdated and I would have preferred an à la carte option. Despite the rude Sommelier, we had a pleasant evening overall, but perhaps L'Ortolan should reconsider its approach and focus on innovation.
Many thanks to L'Ortolan for a truly wonderful meal and special thanks to Mia to organising the new date for our anniversary celebration. K rgds, Jon
Exceptional food with great service. Had the 8 course tasting menu with the wine flight. Amazing
We had a wonderful evening at the restaurant. The food was excellent, but we were a bit disappointed that we had to pay an extra £5 each to swap the guinea fowl (as we don't eat meat) for the roasted squash that was offered as an alternative to the monkfish. It seemed unnecessary and strange.