Tokyo Hibachi And - Fuld menu

Served with avocado, crunchy, roe.

Crabmeat, cucumber, avocado, egg, fish roe, squash.

Broiled salmon skin, cucumber.

Chopped tuna, peppercorn, fresh wasabi, scallion mixed with yuzu, vinegar sauce and black tobiko.

Slice avocado, mixed Green with soybean dressing.

Marinated squid, spring mix, cucumber with fruit yuzu sauce.

Tuna.

Sweet fried tofu.

Flying fish roe.

Squid.

Salmon roe.

Mackerel.

Surf clam.

Yellowtail.

Smelt roe.

White tuna.

Scallop, crab stick, lobster meat mixed w. crunchy, masago, asparagus tempura, top with strawberry mango sauce.

Yellowtail, jalapeno, scallion, masago, with ponzu sriracha chili sauce.

Eel, cucumber, top with avocado, fish roe.

Shrimp tempura, spicy tuna, top with spicy crabmeat roe.

Eel, tempura kani, avocado top with spicy tuna, fish roe.

Tuna, salmon, yellowtail, avocado white fish on the top.

Soft shell crab, cucumber, avocado, fish roe.

Fried with a light batter.

Grilled baby octopus, cucumber with ponzu sauce.

Seared white tuna, fresh pepper, red onion with special sauce.

Deep-fried bean curd marinated in tempura sauce.

Grilled yellowtail jaw.

Shitake, wakame seaweed, tofu in a clear broth.

Beef wrapped with scallion.

Steamed or fried.

Chunks of tuna, mixed red onion, cucumber radish with jalapenos vinaigrette sauce.

Crunchy spicy lobster salad, shrimp tempura, mango wrap with soy paper, top with spicy yellowtail, avocado, fish roe (no rice).

Eel, spicy tuna, crabstick, cream cheese top with mixed spicy scallop, crab, shrimp on fire.

Spicy white tuna, mixed with masago crunchy, asparagus, oba, top with yellowtail, salmon, jumbo sweet shrimp fish roe.

Served with avocado, fish roe.

Served with crunchy, roe.

Avocado, cream cheese, tomago, kani, tempura deep-fried.

Pepper tuna, asparagus, kaiware top with eel, smoke salmon, avocado, fish roe, scallion and special sauce.

Smoke salmon, crab, eel, cream cheese, avocado deep-fried with spicy sauce and eel sauce, top with fish roe.

Spicy tuna, shrimp tempura, eel, kani, avocado wrap with pink soybean paper.

Soft shell crab, spicy tuna, avocado, fish roe wrap w.soy bean paper.

Egg omelet.

Salmon.

Chicken skewer with teriyaki sauce.

Fried with a light batter.

Seaweed tofu in soybean broth.

Crab, avocado.

Slice pan-seared tuna, spring mix cherry tomato with pepper sauce.

Scallop.

Sweet shrimp.

Thinly sliced fluke, cilantro red tobiko with spicy ponzu sauce.

spicy kani, cucumber, crunchy, carrot, seaweed salad, masago, scallion, mixed w. spicy mayo.

Tuna, salmon, white fish.

Salmon skin with cucumber, seaweed salad in honey wasabi sauce ponzu sauce.

Smoke salmon, cream cheese, scallion.

Shrimp, avocado, cucumber, lettuce, mayo.

Deep-fried crab meat, cream cheese.

Fresh raw fish cucumber in vinegar sauce.

Tuna, salmon, white fish, shrimp.

Served with avocado.

Shrimp tempura, spicy tuna, top with eel and black tobiko.

Crunchy spicy tuna, eel, crab, avocado, tobiko wrap with green soy paper.

White fish tempura, mango, top with tiger shrimp spicy mango sauce.

Seared white tuna, fresh pepper, red onion with special sauce.

Steamed young soybean with sea salt.

Cooked eel.

Shrimp.

Smoke Salmon.

Crabsticks.

Seasonal Japanese oyster in the shell with spicy ponzu sauce.

Pan-fried dumpling with dipping sauce.

Salmon, avocado, cucumber.

Tuna belly.

Sea urchin.