The Charles Bunratty Tavern - Fuld menu

Aperol, Archer Rouse Prosecco, Club Soda

Grapefruit Vodka, Grapefruit Juice, with a Salted Rim

Corona Extra, Tomato Juice, Hot Sauce, Lime, Chili Powder and Salt Rim

Seasonal Sangria

Plantation 3 Star Rum, Lime, Mint

Pinot Noir, Blueberry Vodka, Lemon, Simple Syrup

Lunazul Blanco, Pineapple Juice, Lime Juice, Triple Sec, Blue Curacao

Elijah Craig Bourbon, Orange, Cherry, Bitters

Plantation 3 Star Rum, Plantation Stiggins Fancy Pineapple Rum, Cranberry, Orange and Pineapple

Archer Rouse Prosecco, Pineapple, Coconut with Whipped Cream

Boneless breast of chicken, shallots, lemon, capers, over linguine

Fluffy Three Egg Omelet with your choice of Meat, Cheese and Veggies, Served with Home Fries

Sweet Potato, Caramelized Onion, Tow Poached Eggs, Lemon Hollandaise Sauce

8 oz. Top Loin Salmon Fillet, Chilled Seven Grain Rice, Roasted Asparagus, Bourbon Balsamic Glaze

Caramel, Chocolate, or Strawberry Sauce

Vanilla Vodka, Coconut Vodka, Pineapple, Lime, Cream of Coconut

Ground Pork Beef Ragu on Pappardelle

Shrimp, Mussels and Cod in a light Shallot Scampi Sauce on Linguine

Chicken or Steak, Spanish Rice, Corn Salsa, Pico De Gallo, Guacamole, Crema, Fried Tortilla Strips

Chicken Breast, spinach, avocado, portobello mushroom, caramelized onion jam, focaccia bread, sweet potato fries

Tiger Shrimp served on a bed of mixed greens, red wine poached pears, grilled apples, avocado, red onion, balsamic glaze

Always made with fresh ingredients

Texas Toast French Toast Topped with Honey Butter, Powdered Sugar Maple Syrup

Smashed Fresh Avocado on Multi Grain Toast

Lightly breaded Tubes Tentacles, Banana Peppers, Sweet Chili

Fontina and Parmesan Cheese over a Creamy Garlic Herbed White Wine Sauce

Crispy lettuce wraps, Grilled Chicken, Guacamole, Pico de Gallo, Corn Salsa and Crema

Herb Risotto, Mozzarella Cheese, Creamy Parmesan Sauce

Fontina, Mozzarella, Herb Garlic Sauce

Our Mac Cheese Balls with Sriracha Mayo

Served with Peri Peri Sauce

Fresh Berries, Avocado, Fried Goat Cheese, Balsamic Glaze, on a bed of Baby Spinach

Bone in short rib, garlic mashed potato, green beans, au jus

Homemade Mac Cheese, lightly breaded, deep fried, served on sriracha mayo

12 oz. bone in Pork Chop, Scalloped Potatoes, Roasted Brussel Sprouts

House marinated Chicken Breast, Garlic, Spinach, Sun-dried Tomato, Creamy Mushroom Sauce

Pan seared Sea Scallops served over fresh Zucchini noodles in a light garlic wine cream sauce

Pan Seared Shrimp tossed with Sweet Garlic Chili Sauce over Roasted Cauliflower

With Herb Risotto, Mozzarella Cheese, on a bed of creamy Parmesan Cheese

Lobster, Cream Cheese, with Siracha Mayo Dipping Sauce

Reyka Vodka, Galliano Ristretto, Coffee Brandy

8 oz. Prime Aged Steak Fillet, Whipped Potato, Roasted Asparagus

Golden Brown Waffle Topped with Fresh Berries, Whipped Cream, and Maple Syrup

Lunazul Blanco Tequila, Agave Nector, Lime Juice

Fried Chicken, Waffles, Maple Syrup

Archer Rouse Prosecco, Pineapple, Orange and Grenadine

Archer Rouse Prosecco, Lunazul Blanco Tequila, Grapefruit, Lime, with your choice of Salt or Sugar Rim

Coconut Rum, Reyka Vodka, Orange Juice, Grenadine

Pinot Grigio aged with Apple Whiskey, Apple Cider, Cinnamon Stick and Apples

Pan Seared Chicken Breast, Spinach, Sundried Tomato, Creamy Mushroom Sauce

Lunazul Blanco Tequila Bloody Mary with a Chili Powder and Salt Rim

PEI Mussels, Shallots, Garlic, Crostini

Smashed Fresh Avocado, Tomato, Two Poached Eggs, on English Muffin with Lemon Hollandaise Sauce served with Home Fries

Cranberry Vodka, Cranberry, Ginger Beer