Afternoon Tea At Bella Restaurant Cafe Bar - Fuld menu

Our famous Long bland Iced Tea. We use our top end Vodka, White Rum, Gin, Tequila and Cointreau with fresh lemon to shake the best Long Island possible. Topped with Coca Cola, served how it should be

Pineapple, mango and papaya

Passion fruit, papaya, pineapple, peach, guava and aloe vera

Blackberry, blackcurrant, blueberry and banana

Your classic, beautiful Pornstar Martini made the Bella way. Smooth Vanilla Vodka and Passion Fruit Liqueur shaken with Fresh Pineapple Juice

From the heart of Cuba, our perfectly balanced Mojito made with White Rum, Brown Sugar, Fresh Mint and Lime Juice. Topped with soda

A fresh double shot of smooth Artisan Coffee blended perfectly with Kahlua and Vanilla Vodka. Served perfectly with Coffee Beans

Beautiful Strawberry Gin and Berry Açai Vodka mixed with fresh Lime, Strawberry and Cherry syrup. Topped with a unique Caribbean Juice

Pale lemon colour with aromas of citrus fruits muted with subtle floral tons. Crisp refreshing with citrus green apple

A soft rounded easy drinking red with well balanced fruit flavours a light spicy finish

A sweet shot of Aperol, topped with our Italian Prosecco and soda water. Served with Fresh Fruit, Just how it should be

A fresh clean dry white with hints of citrus gooseberry on the palate a crisp fruity finish

Wine of Italy, Extra dry, This elegant Prosecco Spumante has delicate lemon fruit notes and a refreshing lively style. Made in the North East of Italy

Gentle summer fruits on the rose, delicate strawberry fruit on the palate

An easy drinking red with lively cherry blackberry flavours with hints of cocoa violets

Strawberry, peach and papaya

Coral pink in colour, Delicate refreshing with soft fruit flavours of strawberries peaches

Sweet Parma Violet Gin, complimented with Fever-Tree Tonic and a hint of Fresh Cranberry juice

Served with Maldon sea salt and tomato chutney

House granola served with strawberries, summer berries compote and natural yoghurt

Two poached eggs, two slices of bacon, two sausages, grilled tomato, flat mushroom and baked beans. Granary or white toasted bloomer

Vegetarian sausage, avocado, grilled tomato, flat mushroom and baked beans. Granary or white toasted bloomer

Grilled chicken breast with smashed chili avocado, pesto and tomato. (also available as a traditional sandwich)

Grilled halloumi, wood fired pepper, sweet chili sauce and rocket severed in a bun with cajun seasoned fries

BBQ pulled pork burger severed in a bun with cajun seasoned fries

Grilled chicken breast, bacon, smashed chili, avocado and tomato. (also available as a traditional sandwich)

Best friend of the Cherry Freeze. We blend Premium Vodka with our delicate Mango Sorbet, Fresh Orange and Pineapple Juice plus a wedge of Pineapple

Pork belly with garlic, ginger, korean BBQ sauce and honey

Thin cut sirloin steak, wood-fried red pepper, rocket and honey mustard dressing. (also available as a traditional sandwich)

Served on traditional bread with tomato chutney

Brownie, chocolate crumb, salted caramel sauce, cream and whipped ice cream, served with a chocolate dipping sauce

Served with strawberries, bananas, summer berries compote, whipped ice cream and maple syrup

Two scoops of cookie dough gelato, cookie dough, soft whipped ice cream, cream, caramel and chocolate sauce and a crispy wafer

A single shot of coffee served alongside one scoop of vanilla gelato

3 scoops of our famous bella gelato

see specials boards

Served with a cajun salt and aioli

Curly kale, lemongrass, banana and mango

Raspberries, blueberries, apple and mango

Asian inspired street food duck dumplings. Served with a sweet chili dipping sauce

Middle Eastern inspired breakfast, served with artisan flatbread, grilled halloumi, wood-fired red peppers, tomato, flat mushroom, spiced sausage and lightly spiced poached eggs

Cookie dough, cookie crumb, caramel sauce, cream and whipped ice cream, served with a chocolate dipping sauce

Stonebaked middle eastern flatbread with olive oil and pomegranate molasses dressing

Banana, Nutella, chocolate crumb, cream and whipped ice cream, served with a chocolate dipping sauce

Served with avocado smash and tomato salsa

Served with strawberries, bananas, summer berries compote, natural yoghurt and maple syrup

Banana, Nutella, chocolate crumb, cream and whipped ice cream, served with a chocolate dipping sauce

Oreo and brownies, chocolate crumb, salted caramel sauce, cream and whipped ice cream, served with a chocolate dipping sauce

A classic combination of chocolate, strawberry and vanilla gelato, fresh fruit, soft whipped ice cream, cream, strawberry sauce and a crispy wafer

Two scoops of mint gelato, on a bed of mint chocolate biscuit. After eight mint chocolates. Chocolate sauce, whipped cream and ice cream served with a crisp wafer

Belgian chocolate gelato, chocolate brownie chunks, soft whipped ice cream, cream, chocolate sauce, flake and a crispy wafer

Crispy streaky bacon stacked with buttermilk pancakes, topped with maple syrup and Irish butter

Two poached eggs, two vegetarian sausages, grilled tomato, flat mushroom and baked beans. Granary or white toasted bloomer

Grilled chicken breast, bacon, BBQ sauce and melted cheese. (also available as a traditional sandwich)

Beef patty with our signature tomato relish severed in a serve bun with tomato and cajun seasoned fries

Stone baked garlic flatbread

Served with citrus mayo and a wedge of lime

Wild mushrooms on toast with garlic and parsley. Perfect for sharing

Gorgeous Pina Colada sorbet blended with White Rum, Malibu and fresh Pineapple Juice

Served on traditional bread with tomato chutney

Spiced Rum from the heart of the Virgin Islands, blended with smooth Cherry Sorbet, a hint of Vanilla Vodka and Fresh Juices. The perfect frozen Rum cocktail

Scottish smoked salmon, scrambled free range eggs, avocado smash with a hit of chili. Served on granary or white toasted bloomer served with a heritage salad garnish

Stoned baked flatbread, topped with heritage tomato sauce with a choice of two filings (Select 2 of the following: bacon, sausage, chorizo, steak, portobello mushroom, smashed avocado, grilled halloumi, wood fired pepper, cheese) topped with fresh rocket

Cannellini bean and tomato cassoulet, baby leaf spinach, roasted peppers and a parsley dressing served with stonebaked flatbread

Grilled chorizo and halloumi served with rocket and honey mustard dressing. (also available as a traditional sandwich)

Avocado smash, char roasted red peppers, tomato, pesto. (also available as a traditional sandwich)

Bold, juniper-led, with zesty notes of citrus and super smooth texture. Served with a spring of rosemary and cucumber

The exquisite orange infused Tanqueray Sevilla Gin and Aperol. Shaken with fresh Apple, Orange and Lime Juice. Served how Tanqueray Sevilla should be, The Bella Way

Juniper and floral flavours abound in the most unusual Scottish gin, with 11 peculiar botanicals and curious infusions of cucumber and rose petals. Served with a sprig of rosemary and cucumber

The strange yet wonderful Glittery Unicorn Gin served with your choice of Tonic, Lemonade or Pink Lemonade, Enough talking, we'll let the Gin do the rest

The beautiful Strawberry Gin from Beefeater, served with your choice of Fever-Tree Tonic or Lemonade. Finished with Fresh Cut Strawberries and Limes

Wine of Italy. Sparkling wine, produced according to the rules of the Charmat Method. Amazingly fruity, pleasurably, refreshing and superbly sweetly on the palate, with a perfectly balanced texture and a crisp, creamy percentage

Sliced sirloin steak tapas, served with middle eastern flatbread and woodfired peppers

Cajun crispy prawns served with a sweet chili dipping sauce

Toasted artisan bread topped with, tomato sauce, wood fired peppers and mozzarella

Pulled jackfruit, BBQ sauce and pickle, served in a brioche bun

Pulled pork infused with apple cider served in brioche buns

stone baked flatbread pizza topped with grilled halloumi, wood fired peppers, Lebanese zaatar (Thyme, sumac, sesame, olive oil)

stone baked flatbread pizza topped with cheese, Lebanese zaatar, (Thyme, sumac sesame, olive oil)

stone baked flatbread pizza topped with sirloin steak, pomegranate seeds, pomegranate molasses Lebanese zaatar, (Thyme, sumac, sesame, olive oil)

Salted caramel gelato thick shake, topped with whipped cream, chocolate and caramel sauce, a slice of salted caramel cake and an upside down cone

The biggest latest food trend to hit the UK. South American marinated chicken skewers served with chimichurri

Two free range eggs, avocado smash with a hint of chili, served on granary or white toasted bloomer served with a heritage salad garnish

Poached egg, slice of bacon, British sausage, grilled tomato, flat mushroom and baked beans. Granary or white toasted bloomer

Poached free range eggs, unsmoked back bacon, served on granary or white toasted bloomer served with a heritage salad garnish

Lotus biscuits, cookie crumb, salted caramel sauce, cream and whipped ice cream, served with a chocolate dipping sauce

Topped with rose harissa and served with stonebaked middle eastern flatbread