Akâmì Bistrot - RAVENNA

The Place is nice and furbished with an original touch. You can dine with a view on the Darsena and the Moro di Venezia . The staff is nice, kind and helpful. The food is not the traditional one (well for the children they suggest us cappelletti col ragù that is traditional but it was out of the menu) but a new interpretation, with seafood ingredients and foreign flavours. If you have never been there, you should try it. N.B. The restaurant it 's in the first floor but there is no lift. Anyway if you ask to the bar downstairs no doubt they can bring the food down to you.

It’s absolutely a must! Sublime and exceptional dinner. Creative and revisited dishes from an original standpoint. All so delicious, wow. Price/quality/quantity well balanced. Location is cool with pleasant sunset view. Definitely recommended! Ps: only thing to improve is the service speed, kinda slow, but honestly for all the yummy meals we’ve eaten we would have waited even more!

After being at Fulèr, on the advice of a colleague of mine, me and my girlfriend decided to try AK.MÌ. As it turns out, AK,MÍ, or rather AKAMI MAGURO, in Japanese, is the most lean and tasty part of the tuna, and literally translated, means “redding”. Probably the local manager, with witty irony, wanted to give this name for the similarity to the local dialect A-K.-MÍ (at my house) and consequently, the impression I had was just to feel welcomed at someone's house. The reception by the girl, responsible for the room, was very friendly and nice. We also loved the idea of the use of containers for transport and commerce, converted into a system of overlapping blocks and structures to create an environment to be used as a restaurant. But the furniture also makes the room very familiar. But one cannot be satisfied only with the architecture of a restaurant. Here comes the chef, who with his culinary engineering has literally amazed us. Both, we were impressed, fascinated, amazed by a dish that, if the waitress had laid it on the table and left, I would have called it back and asked explanations about the error committed. In reality it is not a mistake, but a skill of the cook. I’m talking about the “sea carbonara”. To see it, it is a real carbonara, cheek in small crispy cubes, pepper over the spaghetti wrapped in the creamy egg... but nothing of all this, only the spaghetto is that of the carbonara, in fact this is of sea. I'm not saying anything else because it's worth trying. Not only the sea carbonara was exquisite, it was all excellent. I also thank the girl who served us, who was also very generous in her service. In conclusion, I must say that we had a very good evening, and in peace. Great.

Second time here and it was as great as two years ago. Good food and wine. Must place to eat while visiting Ravenna

I had some really great food here. I could not give it the proper credit with words. Everything was good, some of it was great and some of it was simply perfect. Having been a chef for years and travelled the world fairly extensively I can say without a doubt Italy has some of the best food on the planet. This place keeps that reputation afloat. Finding it was a bit of a challenge, but it was with the effort. Thanks for the experience!