Farm To Fork Gastro Kitchen - Fuld menu

Tomatillo Mole, Queso Fresco, Fried Plantain, Micro Cilantro

All Hale Meats Wagyu/Angus Short Rib, Mushroom and Truffle Oil Risotto, Serrano and Pea Coulis

Crisp Green Apples, Fried Brussel Sprout Salad

Grilled Maine Lobster Tail, Asparagus Ribbons, Organic Spring Greens, Fresh Orange Supremes, Saffron Lime Dressing

Pistachio Pesto, Feta Cheese, Fried Prosciutto and Blood Orange Balsamic Reduction

Lemon Caper Remoulade

Apple and Jicama Cabbage Slaw, Sambal Chili Aioli

Smoked Brisket, 8oz Raider Red All Beef Patty, Noble Farms Peach Bourbon BBQ Sauce, Napa Slaw, Shoestring Fries

Raider Red Meats Goat Loin Chops, Chevre Gnocchi, Dates, Jalapeño, Crispy Jamón, Courtney by Burklee Hill Vineyards, Organic Arugula

Chipotle Roasted Tomato Broth, Chorizo, Romano Cheese, Crème Fraiche, Fresh Avocado

Gorgonzola Fundido, Onion Marmalade, Roasted Fingerling Potatoes

Smoked Gouda Prosciutto Stuffed Flank Steak, Roasted Corn Chimichurri, Sautéed Asparagus Mushrooms

Fried Argentinean Wild Caught Shrimp, Maque Choux Cheese Grits