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Tilbagemelding
Bidrage med feedbackThey accommodate you when you ask for anything that's needed and seating as well. One of the best veal cutlets I've ever had and I've had many of them. The staff is super friendly and always willing to Make your time there pleasant. My entire family lovesit. Rich
I usually go to a restaurant a few times before putting forth a review. This was my third time at Nina?s and all three times the food has been exquisite and the service outstanding. Our server/waiter has been Anthony and he is as I previously statedoutstanding. The great thing here they work as a team everyone on the staff is always checking things and making sure thepatrons needs are being met. They have a very good wine list. So if you haven?t been to Nina?s I would advise you to go for somegreat food and top notch service.
Amber and I were finally able to join me to celebrate my birthday last night. We were both in Raleigh, so I was looking for Google Maps for restaurants near our location. My favourite dinner is Italian so decided to give Nina's a whirl! At the beginning we tried to set up their phone to take a picture and the bartender, Chris, noticed and came out to take it. Chris was also our waiter and made us feel at home. He was amazing! We realized that they are a little short staff and the service would last longer, which gave us a visit / speaking time. You have a herbal garden where the cook (Roberto)? And Chris get fresh herbs for drinks and dishes We ordered the Aubergines Rolletini and Gorganzolla Salad to share. The participants were the Diver Scallops and Ravioli with salmon. Chris brought the best salted carmelis cream (gelo? with whipped cream and a candle for my day. We have enjoyed our experience very much and will certainly be back!
We had a fantastic experience at Nina’s this evening. The bartender is a delight and so knowledgeable (and he grows the herbs used here. I ordered the puttanesca and asked for it spicy. It was perfect! The Chianti was very good and the atmosphere was relaxed and so special. Like ALL restaurants right now, Nina’s is understaffed; our bartender was working the whole dining room (not just the bar and even had to act as food runner. He never once missed a beat and kept his humor up the whole time. He’s worth the visit alone but BONUS: the food is delicious. Oh, and did he say Tuesday nights are half priced wine bottle nights? Hello new Tuesday night tradition. Thank you Nina’s for being open. See you again soon.
Last night we celebrated my parents 56th anniversary. When calling for reservations we were warned that they were terribly short staffed. And they were! But, once our expectations were set, we had an amazing time. The food was delicious! We will be back!