High Horse - Raleigh

I will return again and again! Lamb was out of this world savory. The dessert was phenomenal. And I was very impressed with the cocktails. Very cool atmosphere, and staff was great! I can't wait to try another meal next time :

We had the BEST time at High Horse recently! The atmosphere is warm but trendy, the drinks were super fun, and the food was delicious! The corn was easily the best I've ever had! We will definitely be back!

We went to High Horse tonight and had a fabulous time. The service was outstanding all around. Our waitress happened to be Sandra who was an absolute pleasure to be around. She was super friendly, helpful, and did an amazing job. The entire staff was fantastic! The atmosphere is very trendy and fun. You cannot help but smile as you look around the place. Now to the most important part: the food. I cannot emphasize enough how fantastic the food was. Everything had a unique and distinct flavor. The presentation was beautiful but most importantly, it was delicious. If you go, I highly recommend the Unicorn red velvet cake. You’ll see what I mean when you get it. We also had the pleasure of meeting the owner, Katsuji Tanabe, who was kind enough to take a photo with us. He was super friendly as well. I highly recommend this restaurant; it was fantastic!!

Great fun with a lively dining room. The menu has many unique twists. The barrio corn bread, charred corn and fork knife Caesar (best Caesar I have had in NC) were outstanding. Also tried the tomahawk steak special served tableside which we split three ways. Was excellent but pricey. The ghosting was our favorite cocktail. Would like to come back when the outside patio is opened and sample more of the small share dishes.

Simply amazing! Our good friend is sous-chef Angel and treated me and the wife to a great experience! We were great by Chef Katsuji Tanabe, and offered samplings! We truly appreciated the gesture! We ordered quite a few dishes, from the beat salad, or Oyster mushrooms, Ribs, and Bone marrow, and more. Every dish was playful, well thought out, flavorful and plated precisely the way it should have been. From the kool-aid pickle to cut the richness of the foie grass, and the freshness and coolness of the beat salad to cool the pallet down after the rich bone marrow! Raleigh...watch out.. Chef Katsuji Tanabe has brought something challenging,fun,playful and vibrant to Down town Raleigh! Such a pleasure! We look forewarded to the many visits to come!