Hayashi Japanese Restaurant - Fuld menu

Beef with onion stir fried and served over rice.

Baked. Spicy crab, gobo, avocado, cream cheese topped with salmon with dynamite sauce.

Cucumber, crab meat, squid, octopus, surf clam, seaweed with house special sauce.

Hot or mild. Shrimp tempura, crunch, spicy mixed fish and cucumber topped masago and spicy sauce.

Chicken cutlet coated with tempura flakes and deep fried. Served with shredded cabbage, steamed rice, miso soup and katsu sauce.

Shrimp tempura, crab meat, cream cheese topped seared ribeye strip and balsamic glaze.

Topped with house teri sauce and served on a bed of fresh grilled vegetables. All of our teriyaki dinner entrees are served with steamed rice and miso soup.

Served with house salad and miso soup.

Char-broiled beef, rare inside, sliced thin and served with ponzu sauce.

Deep fried calamari served with ponzu sauce.

Deep fried jumbo shrimp stuffed with crabmeat and cream cheese and drizzled with sweet chili sauce.

Fried tofu garnished with bonito, nori, chives, radish, ginger and served in hot dandashi broth.

Steamed shrimp dumplings.

Hot or mild. Spicy tuna roll topped albaco tuna, avocado with ponzu and spicy sauce.

Cooked with just the right touch of seasoning to bring out the flavor of delicate shrimp and served with grilled fresh vegetables. Served with house salad and miso soup.

Served with house salad and miso soup.

Careful selections of white meat, combined with the right choice of vegetables cooked to perfection. Served with house salad and miso soup.

Shrimp tempura, cucumber, avocado topped with masago and sweet and sour sauce.

Served with choice of rice and salad.

Shrimp tempura, spicy tuna topped white tuna with screaming O sauce.

Served with steamed rice and miso soup.

Topped with house teri sauce and served on a bed of fresh grilled vegetables. All of our teriyaki dinner entrees are served with steamed rice and miso soup.

California roll topped with tuna, shrimp, salmon, snapper and avocado.

Shrimp tempura, crab, cucumber topped with eel and avocado with eel sauce.

Shrimp tempura, cucumber, avocado with masago and eel sauce on top.

Soft shell crab, cucumber, crab meat, avocado with masago and eel sauce.

Served with house salad and miso soup.

Eel, cream cheese and crunch roll topped with crab meat with eel sauce.

Topped with house teri sauce and served on a bed of fresh grilled vegetables. All of our teriyaki dinner entrees are served with steamed rice and miso soup.

Served with steamed rice and miso soup.

Shrimp tempura and spicy crabmeat topped with avocado with wasabi and eel sauce.

Pan fried pork dumplings.

Chef's choice of fresh vegetable prepared to perfection. Served with house salad and miso soup.

Spicy tuna roll topped with seaweed salad and special sauce.

Shrimp tempura and crunch topped mango slices, shrimp with house and eel sauce.

Lightly seared tuna served with ponzu sauce.

Carpaccio. Thin slices of sashimi served in house special sauce.

Baked. Crab, avocado cucumber, salmon topped mixed spicy scallop and sweet sauce.

Shrimp tempura, lobster salad, cucumber with masago and wasabi sauce.

Deep fried soft shell crab with ponzu sauce.

Crab, cream cheese, avocado wrapped in thin slice of cucumber and served with special sauce.

Deep fried. Deep fried eel, spicy crab, cream cheese with eel and wasabi sauce.

Large white mushroom stuffed with shrimp and vegetable mix and served with teriyaki sauce.

Deep fried. Deep fried sweet potato, carrot and onion topped with deep fried shredded potato.

Prime steak cooked to your taste on a teppan grill and served with selected vegetables. Served with house salad and miso soup.

California roll topped with eel, avocado and eel sauce.

Deep fried. Deep fried spicy tuna roll with eel and wasabi sauce.

Stir fried soba noodles with fresh vegetables. Served with shredded cabbage, miso soup and katsu sauce.

Shrimp tempura and vegetable. Traditional Japanese noodle soup.

Served with steamed rice and miso soup.

Served with steamed rice and miso soup.

Topped with house teri sauce and served on a bed of fresh grilled vegetables. All of our teriyaki dinner entrees are served with steamed rice and miso soup.

Shrimp tempura, spicy tuna topped seared tuna with screaming O sauce.

7 pieces sushi and California roll.

9 pieces sashimi and California roll.

Shrimp tempura, chicken, vegetable and egg. Traditional Japanese noodle soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

California roll topped with smoked salmon avocado, shrimp, green onion, bonito, eel and special sauce.

Salmon, tuna, whitefish, cucumber, crab, cilantro, with wrapped daikon radish.

Served with miso soup.

Pork cutlet. Prime pork coated with tempura flakes and deep fried. Served with shredded cabbage, steamed rice, miso soup and katsu sauce.

Calamari cucumber, seaweed, crab meat and with house special sauce.

Thin strips of beef short ribs marinated Korean style and grilled with selected fresh vegetables. Topped with house teri sauce and served on a bed of fresh grilled vegetables. All of our teriyaki dinner entrees are served with steamed rice and miso soup.

Served with steamed rice and miso soup.

Served with steamed rice and miso soup.

Served with steamed rice and miso soup.

Hot or mild. Shrimp tempura, avocado topped spicy mixed crab, jalapeno with eel and spicy sauce.

Hot or mild. Tuna, salmon, snapper, cucumber and crunch with spicy sauce.

Hot or mild. Cucumber, avocado and crunch topped with salmon, mixed crab salad and masago on top.

Hot or mild. Spicy mixed fish roll topped with salmon, avocado, crunch and spicy sauce.

Stir-fried noodles with fresh vegetable.

Traditional Japanese noodle soup with napa cabbage, mushroom, broccoli, onion, spinach, fish cake, fried tofu served with 4 pieces of California roll.

Tempura, sushi, sashimi, salad and California roll.

Boiled soy beans.