Tamanna Bhel Centre - Rājūra

Pani Puri consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili, chaat masala, potato, onion or chickpeas.Modern chefs, eager to take their culinary expertise to the next level, have come up with interesting variations to the gol gappa like the cucumberpanipuri, in which cucumber juice is used to fill up the puris.Panipuri's name varies depending on the region. In Haryana it is known as paani patashi; in Madhya Pradesh fulki; in Uttar Pradesh golgappa, in Bengaland Nepal, phuchka; in parts of Gujarat, pakodi; in parts of Odisha, Bihar, South Jharkhand, and Chhattisgarh, gup chup.Phuchka (or fuska) differs from panipuri in content and taste. It uses a mixture of boiled gram and mashed potatoes as the filling, and is tangy rather than sweetish while the water is sour and spicy.

Yaha bhel puri, Pani Puri, sukhi puri, dahi puri, bhel, samosa, kachodi, etc bahot testy (DELICIOUS) milte hai. Yaha ka test muze achha laga. Or custemer se achha behave karte hai. Pani Puri khane k bad sukhi puri bhi dete hai yaneki dusaro ki tarah canjucy nahi karte. Kul milake muze to bahot pasand aaya. Mai to hamesha yahi khata hu.........

Nice one

Good taste.