Reusia Bistrot - RAGUSA

This place is really a jewel! Sicilian cuisine with a modern twist. our appetizers were cheesecakes with ricotta cakes, calamari alla liparoti (raisin and roasted pine nuts), Sicilian red garnels and scampi crudo (super sweet and fresh). our main thing was baccalà with birne, and gnocchi with oktopus. each individual dish is a wow! and we were able to carefully design every dish to the chef and curate the whole menu. the prices are also very budget-friendly. we have learned from this place on our last day in the region ragusa. I would like to know about this place yesterday so that we can have time here twice or more! I wish you could open another one in nyc the service was really good. the waiter explains the menu and its daily specialties very well, gave us with a sweet souvenir home we will definitely come back when we ever visit sicily.

Not with a green pass meant that we had to eat outside and reusia has made a nice job from a small street next to their restaurant. the waiting workers were really diligent about their rather complex specializations and we were glad to have spent a few minutes to work through them as we had the most wonderful fish antipasti: blnched longoustine and garnel, oyster and sardelle. then wonderfully cooked bark (my wife sekundi) and lamb hacks (min). all totally delicious and excellent. delish.