Mu Steakhouse - RAGUSA

Locale molto tranquillo, ideale per qualsiasi occasione.

Carne squisita, personale disponibile e molto preparato. Super consigliato.

I’m not sure where to begin. The location is one of the strangest I’ve ever encountered, can’t decide if it’s an old church or community centre with a very dirty, unkempt exterior in what seems to be a random housing estate. Walked into an almost bare room with a few tables being used and lots of chairs stacked up to the side, along with a random piano. Not greeted by anyone for a few minutes then taken outside. Table setting was nice, but next to a large group (who kept lighting up cigarettes- nice) They didn’t have the advertised wine we wanted so offered an alternative(which was more expensive than the one we originally asked for). The food was distinctly average I’m afraid, lazy beef tartare, barely any seasoning with large chunks of beef, rather than the more refined smaller cuts with other ingredients, obviously good quality meat, but poorly executed. 120 euro T bone that we cooked ourselves, had little flavour and because the meat was cold to begin with(would have expected room temp) it had to be over cooked to warm it through (cold rare meat is unpleasant), which was less than ideal.. the point of having good meat is not to turn it into shoe leather. The accompanying mushrooms were delightful however. The waiter was pleasant and helpful. And annoyingly we did not receive the Fork discount advertised, so was overly expensive as well as disappointing.

Servizio impeccabile, atmosfera rilassante e, pezzo forte, ottima carne cotta in modo magistrale

One of the best steaks I have ever tasted. The 80 day aging process gave an intense but pleasant taste to the entrecote. Smoked mushrooms were a star and the sauces accompanying the bread were exquisite. One of our top meals in Sicily. The waiters taking care of us were friendly and accommodating. Will definitely visit again.