Dolcemente Mono - RAGUSA

Unique pastry shop with a great touch of innovation in the classic Sicilian pastry shop. attention to detail, experienced and professional staff. beautiful products to see them, good to eat new forms new combinations of geese distinguish pastries from others.

Dear sweets, our daughter desirée is a very loyal customer.

A quality pastry shop from which I often serve. this time, in addition to the extraordinary quality, they made a beautiful cake, which made a wonderful figure. in the form of a suitcase, alce alla janduia, entirely edible: a show

Excellent pastry with a wide variety of desserts in the mignon, mono and cake format. breakfast is also available. very prepared and courteous staff.

There are also various cakes and tiramisu. The prices aren't as high as in Seoul. It's clean, friendly, and delicious. How to drink Iced Americano 1. Order a glass of Espresso Doppio 2. Ask for ice. (Ghiaccio) 3. When you receive a glass filled with ice, pour in bottled water and pour Doppio Espresso on a spoon to adjust the consistency.