Bon - RAGUSA

Great ambiancr and location. Food was very good and prices are very good. Portions are good sized. The place is beautiful

Wonderful place, perfect service, excellent pizza and american bbq. We were there twice and each time it was a great expirience. It seems to be a place for local people without tourists.

DAT meat! I mean, I 've been living near Ragusa for some time. Near Ragusa, in a coastal town. I tipically eat fish... very often! So, when I get bored, I 'd like some good, old fashioned t-bone/steak/fiorentina/tomahawk/whatevs to entertain my tastebuds, for some change. Unfortunately, Ragusa is a DISASTER from this point of view. Well, except... The owner, Simone, is simply great, and will introduce you to each course. He has quite a wide variety of meats. We 've tried the fiorentina, chianina, Nebrodi 's black piglet and the irish angus. All four were very good, the angus and the piglet were GREAT! We had also a maldafrica red from COS (a perfect match), some very good appetizers (a choice of local cheeses and sausages), and a cannolo for dessert that was tear-dropping good! The place has also some external space with a small amusement park for the children. There you can of course have a good walk after/during the meal, since it 's some very large garden. Plenty of space for parking. To sum it up: if you go to Ragusa, you can 't miss it. I ended up going there on weekly basis!

We ordered two pizza to take away. excellent value for good pizza. Tomato sauce lacks a little taste.

We tested this place for a pizza with appetizer made by cutting cheese and sliced: good products and note favorable to the impact of pizza, a little higher than standard but fragrant and super digestible sta. I do not give for the service to be improved in time