Taiwan - Radebeul

We live in Radebeul for 4 years-from 200-2004. This was our local favorite. It has not changed. They do have a limited menu, written in English, that a friend of ours helped them write. This restaurant is run by a husband and wife. He does the cooking-also grows fresh Chinese vegetables in his back yard and Mai, his wife does the serving. Their won-ton soup is delicious. However, our favorite is the duck breast . It is amazing and the skin is cooked to perfection.

As a Taiwanese, I was very surprised to taste such authentic food in Dresden especially in an industrial area). We ordered 6 different dishes. The fried dumplings came with 5 pieces for 3.9 euro. The rest of the dishes are between 10 15 euro each. The fried pork 酥肉，pic 2)was marinated in the traditional way first before frying. Three cup chicken was excellent enough ginger, enough garlic, with Thai basil. The seafood tofu stew was well done with fried fish. The dishes were all freshly prepared. As they are not the “western style” chop suey, the serving speed as not as fast as the German Chinese food. Furthermore, the restaurant is located in an industrial area. If you care more about the decoration and the restaurant setting than the taste, then it is not your cup of tea.

For an Asian that stayed in Dresden for more than a year, this is the only restaurant that reminds me of home. Authentic Chinese food Taiwan home cook style with friendly services.

I was surprise to see that this restaurant served the set menu on Saturday at Lunch. Very good value for money.

They serve really authentic and tasty Taiwanese food. The dishes that I love are the Stir Fry Water Spinach 炒空心菜 and Pork Slices which is called Su Rou in pinyin 酥肉 . I miss it so much!