Lindenhof-radeberg Gaststaette

After our grieving in raw wine was so slow, but surely went off, we were on the way home to our oberlausitzer. but typical Friday evenings around the dresden once again gave countless pauses on the German autobahns. we have decided to come to the house via the national road and bring something to the evening. we came through many villages, past many closed pubs. the faces of my four fellow travelers were longer and longer, the bells were already clearly starving. When we approached, I decided to drive past the lindenhof in radeberg. a year ago I was here with my wife, and from the local food was very satisfied. so we drove radeberg, but to the lindenhof is currently difficult to get through various construction sites. When we arrived on the parking lot, we thought the place was full, as the parking lot was full to the last place. when we arrived at the site, the gastronomy and the large dining room was empty. only in the smoking room sat a few hearts in a native. so we just took a place in the gas room. this is rustic, but cozy furnished, gas room with sitting corner the walls ray in a delicate, bright ton. the benches and chairs are thick padded, here they hold it for a long time. the chefin soon came around the corner and was very pleased to welcome the guests on Friday night. in a nice talk she also explained to us that road construction in radeberg makes the gastronomy and the business efficient, and is not sure whether all will continue to the building in november. she also explained the map, but had to tell us that the self-made pancake did not survive the weather, and the short time from production to night is tipped. We could feel that happened to us. the hausbräu: hartmannsdorfer pilsener so we ordered three men first a large house from the Hartmannsdorfer brewerei for 3,00 € per, schoppen Grauburgunder and our two women on the table selected a schoppen Grauburgunder for 3,10 €. as an appetizer, the two ladies wished a pumpkin weighing service for every 3,50 €, I wish the pumpkin pepperlings-ingwersuppe for 3,80 € and my gay wanted as always his obligatory spicy meat from huhn with champions and cheese baked, served in a cup with toast and lemon for 5,00 €. al my wife wished the tender chicken breast fillet with a beard puffsto, tomate and mozzarella baked, with rosemary apples corners for 11,90 €. my brother wanted it “Wild” and chose the homemade wild pigs with mushroom cream sauce, with buttery vegetables and spray potatoes for € 12,90 for all main dishes a small salad is served. the wetin disappeared direction kitchen, and soon we were able to hear the knock of our carvings and later also hear the brutzeln in the french. in the meantime, however, our harder villagers and also the shopping greyburgunder of our ladies were standing on the square. a few minutes later our pumpkin pendant delivery as well as the pumpkin ingwers soup at the site. also the spicy meat of my swinger came to our table shortly later. the pumpkin supply for each 3,50 € was pleasantly related to the pumpkin supply, the henker tasted clear but not challenging. the suppe was pleasantly hot, garnished with sunflower seeds and a klecks balsamico. Pumpkin pepperlings soup for 3,80 € for me personally have not been boiled yet a pumpkin soup, and only the power of making the wetin is to thank that I made myself wide for pumpkin pepperlings ingwers soup. but she should be right. in the consistency this suppe was like a thick potato soup with plentiful pfifferlings and also distinct mushroom taste, as well as a light ingwernote. of short could not talk. I wouldn't have known. the first time that had convinced me briefly, also with many “taste boosters” a ́la mushrooms and ginger. spices made from huhn with champions and cheese baked, in a bowl served with toast and lemon for 5,00 € the spices made from chicken with champions and cheese baked, served in a very hot cup with toast and cheese. there was nothing to complain, although it is always discussed whether a spicy meat now consists of calf, huh or even rabbits. I know all three sorts with a lot of ingredients. before our main dishes came to our place after only 40 minutes, there was a small salad to the main dish a small exfoliation of fresh gurkensalat, with a leaf salad and two pieces tomate. carved “Braumeister Art” filled with ham and cheese, plus pommes frites for each 10.90 € the carving “Braumeister Art” filled with ham and cheese, plus pommes frites were reused to size and incredibly thick. at the first cut it was found that these carvings had not come out of the big market, because there were much cheese and fresher ham, and at the second cut in delicate carving meat the cheese was then also pleasantly ally. the whole pleasantly seasoned mmmmh delicious. only the pommes that were crispy and spicy did not fit me to carve. for they were too dry to me, and ketchup and mayo I didn't want. wild boarets with mushroom cream sauce, with buttery vegetables and splash potatoes for 12.90 € the homemade wild boars with mushroom cream sauce, with buttery vegetables and splashed potatoes were three large spicy roar. they tasted distinctly different than they were otherwise used by boulettes. the wild taste was clear, the inner of the boobs wild dark and a little crumbling. the pleasantly tasty, well seasoned, but clearly visible from the tk regal. also the spray potatoes safe convience, but good in taste. delicate chicken breast fillet with bart pepper, tomate and mozzarella baked, with rosemary potatoes for 11,90 € the delicate chicken breast fillet with bart pepper, tomate and mozzarella baked, with rosemary potato licks of my wife was completely in order. without any additives my dearest does not wear, this delicate chicken breast was baked with much tomate and cheese as well as a thick layer of delicious bart shame. the breast fillet pleasantly seasoned with crimp, still tender and juicy. that's it. the rosmarink-artoffers would like to have seen more rosmarin. toilets located outside the restaurant, as well as the dining room were pleasantly clean. Conclusion: a simple, fresh and petty-bourgeois kitchen. easy to eat, to become rich and a pleasant and friendly ambiente is no longer necessary. the small salad could be a little bigger, a garnitur on the teller would be a good one. familie franke has fulfilled a small living space here, we hope that despite the current disgusting circumstances he can still dream and realize one!

After our grieving in raw wine was so slow, but surely went off, we were on the way home to our oberlausitzer. but typical Friday evenings around the dresden once again gave countless pauses on the German autobahns. we have decided to come to the house via the national road and bring something to the evening. we came through many villages, past many closed pubs. the faces of my four fellow travelers were longer and longer, the bells were already clearly starving. When we approached, I decided to drive past the lindenhof in radeberg. a year ago I was here with my wife, and from the local food was very satisfied. so we drove radeberg, but to the lindenhof is currently difficult to get through various construction sites. When we arrived on the parking lot, we thought the place was full, as the parking lot was full to the last place. when we arrived at the site, the gastronomy and the large dining room was empty. only in the smoking room sat a few hearts in a native. so we just took a place in the gas room. this is rustic, but cozy furnished, gas room with sitting corner the walls ray in a delicate, bright ton. the benches and chairs are thick padded, here they hold it for a long time. the chefin soon came around the corner and was very pleased to welcome the guests on Friday night. in a nice talk she also explained to us that road construction in radeberg makes the gastronomy and the business efficient, and is not sure whether all will continue to the building in november. she also explained the map, but had to tell us that the self-made pancake did not survive the weather, and the short time from production to night is tipped. We could feel that happened to us. the hausbräu: hartmannsdorfer pilsener so we ordered three men first a large house from the Hartmannsdorfer brewerei for 3,00 € per, schoppen Grauburgunder and our two women on the table selected a schoppen Grauburgunder for 3,10 €. as an appetizer, the two ladies wished a pumpkin weighing service for every 3,50 €, I wish the pumpkin pepperlings-ingwersuppe for 3,80 € and my gay wanted as always his obligatory spicy meat from huhn with champions and cheese baked, served in a cup with toast and lemon for 5,00 €. al my wife wished the tender chicken breast fillet with a beard puffsto, tomate and mozzarella baked, with rosemary apples corners for 11,90 €. my brother wanted it “Wild” and chose the homemade wild pigs with mushroom cream sauce, with buttery vegetables and spray potatoes for € 12,90 for all main dishes a small salad is served. the wetin disappeared direction kitchen, and soon we were able to hear the knock of our carvings and later also hear the brutzeln in the french. in the meantime, however, our harder villagers and also the shopping greyburgunder of our ladies were standing on the square. a few minutes later our pumpkin pendant delivery as well as the pumpkin ingwers soup at the site. also the spicy meat of my swinger came to our table shortly later. the pumpkin supply for each 3,50 € was pleasantly related to the pumpkin supply, the henker tasted clear but not challenging. the suppe was pleasantly hot, garnished with sunflower seeds and a klecks balsamico. Pumpkin pepperlings soup for 3,80 € for me personally have not been boiled yet a pumpkin soup, and only the power of making the wetin is to thank that I made myself wide for pumpkin pepperlings ingwers soup. but she should be right. in the consistency this suppe was like a thick potato soup with plentiful pfifferlings and also distinct mushroom taste, as well as a light ingwernote. of short could not talk. I wouldn't have known. the first time that had convinced me briefly, also with many “taste boosters” a ́la mushrooms and ginger. spices made from huhn with champions and cheese baked, in a bowl served with toast and lemon for 5,00 € the spices made from chicken with champions and cheese baked, served in a very hot cup with toast and cheese. there was nothing to complain, although it is always discussed whether a spicy meat now consists of calf, huh or even rabbits. I know all three sorts with a lot of ingredients. before our main dishes came to our place after only 40 minutes, there was a small salad to the main dish a small exfoliation of fresh gurkensalat, with a leaf salad and two pieces tomate. carved “Braumeister Art” filled with ham and cheese, plus pommes frites for each 10.90 € the carving “Braumeister Art” filled with ham and cheese, plus pommes frites were reused to size and incredibly thick. at the first cut it was found that these carvings had not come out of the big market, because there were much cheese and fresher ham, and at the second cut in delicate carving meat the cheese was then also pleasantly ally. the whole pleasantly seasoned mmmmh delicious. only the pommes that were crispy and spicy did not fit me to carve. for they were too dry to me, and ketchup and mayo I didn't want. wild boarets with mushroom cream sauce, with buttery vegetables and splash potatoes for 12.90 € the homemade wild boars with mushroom cream sauce, with buttery vegetables and splashed potatoes were three large spicy roar. they tasted distinctly different than they were otherwise used by boulettes. the wild taste was clear, the inner of the boobs wild dark and a little crumbling. the pleasantly tasty, well seasoned, but clearly visible from the tk regal. also the spray potatoes safe convience, but good in taste. delicate chicken breast fillet with bart pepper, tomate and mozzarella baked, with rosemary potatoes for 11,90 € the delicate chicken breast fillet with bart pepper, tomate and mozzarella baked, with rosemary potato licks of my wife was completely in order. without any additives my dearest does not wear, this delicate chicken breast was baked with much tomate and cheese as well as a thick layer of delicious bart shame. the breast fillet pleasantly seasoned with crimp, still tender and juicy. that's it. the rosmarink-artoffers would like to have seen more rosmarin. toilets located outside the restaurant, as well as the dining room were pleasantly clean. Conclusion: a simple, fresh and petty-bourgeois kitchen. easy to eat, to become rich and a pleasant and friendly ambiente is no longer necessary. the small salad could be a little bigger, a garnitur on the teller would be a good one. familie franke has fulfilled a small living space here, we hope that despite the current disgusting circumstances he can still dream and realize one!