Corner House On The Lake - Racine

This was my first time here (and honestly probably won't go back). When we walked in my first impression was that it smelled strange, like fish. Otherwise atmosphere was nice. Our waiter was friendly and accommodating. Two of our party ordered cokes which came out flat and very light in color. The waiter changed out the lines and brought new drinks. The new cokes were darker but still flat. The French onion soup was good, but not worth getting the baked version as it just has a very thick layer of cheese on top. I got the unbaked and it was very tasty, but the rest of our party got the baked French onion and said it was too much cheese. Three of us ordered the prime rib. I'm my opinion, it was just okay. For a restaurant that's supposed to be known for the prime rib, it should have been better. Cocktails were also just alright. Overall, my opinion was this place is just mediocre. For the price I would expect better quality food and drinks.

My girlfriend and I went there 2 weeks ago. Even though the bill was $90 , we still had enough leftovers for another meal each. Great hospitality, great food, and wonderful atmosphere. You definitely have to try the French Onion Soup in the beginning of your meal or just for quick lunch. It's

You are offered soup or salad with your meal and one side. One of us had the salad which was good. A little bit dressier than a standard house salad. The rest soup; cream of mushroom was good. It had large chunks of shrooms. Another the French onion soup cup size no cheese melted on top was good as well. The last had the baked French onion which was yummy. We had 2 Prime Ribs, NY Strip and the King Filet. Every steak was cooked correctly and extremely delicious. All took home leftovers. Service and atmosphere were exceptional.Be aware they charge a service fee for using a credit card. Our bill was close to $300 so of course we used a card. I understand convenience stores charging if you spend under $5 but we felt a $9 surcharge was nickel and diming and ended the evening on a sour note.Will we go again absolutely but we'll try to remember to bring cash as this was a splurge on our part.Sorry no pictures this time we were in the moment with our family and forgot. After all that's what it's all about the experience.

Everything was perfect. Recently moved back to the area and the prime rib is as good as it was 16 years ago. Melton your mouth. Tara was an exceptional waitress, very attentive and friendly. Will be back soon. No better prime rib anywhere.

Horrible experience for a birthday dinner. Ordered the strip steak medium well. First time it came out it was medium rare and swimming in a pool juices I don’t remember ordering the surf and turf. They took it back and brought it back medium. I asked the waitress if they can just cancel it and and get the salmon. After, one of the managers came up saying that we could not exchange the fillet mignon for another item in the menu. I was confused and told her that the item I was trying to exchange was a strip steak and just to cancel the order instead. Clearly, there is a lack of communication. Also, they tried to serve our party crusty, dried, and tasteless mashed potatoes. Would not bring my worst enemy here. If you’re looking for a quality steak house try Fleming’s instead.Other items to point out: They spilled the steak juice in the table space of another party member. The waitress continued to blame the cooks for her mistakes Never brought to our table extra water, and bread we asked kept forgetting items, blamed the cooks, went back for the wring items.On top of that they calculate the 16% gratuity after taxes and the 3.5%. Gratuity is based of items orders not all taxes a and fees.